Autori: Poungroi Metinee
| Naslov | Effects of starch types on the properties of baked starch foams (Article) |
| Autori | Kaewtatip Kaewta Poungroi Metinee Hollo Berta Barta Mesaros-Secenji Katalin F |
| Info | JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, (2014), vol. 115 br. 1, str. 833-840 |
| Projekat | Prince of Songkla University; Faculty of Science; Ministry of Education and Science, Republic of Serbia [172014, III 45022] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
