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Naslov Gender, Age and Education Differences in Food Consumption Within a Region: Case Studies of Belgrade and Novi Sad (Serbia) (Article)
Autori Vuksanovic Nikola D  Tesanovic Dragan V  Kalenjuk Bojana M  Portic Milijanko J 
Info ACTA GEOGRAPHICA SLOVENICA-GEOGRAFSKI ZBORNIK, (2019), vol. 59 br. 2, str. 71-80
Projekat project of Provincial Secretariat for Higher Education and Scientific Research [142-451-2669/2017-01/02]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The influence of the structure of employees on sensory quality of restaurants' food (Article)
Autori Tesanovic Dragan V  Krasavcic Milovan  Kalenjuk Bojana M  Portic Milijanko J  Gagic Snjezana M 
Info BRITISH FOOD JOURNAL, (2014), vol. 116 br. 3, str. 527-543
Projekat Ministry of Science and Technological Development of Republic of Serbia [III-046009]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Change of sensory characteristics and some quality parameters of mixed milk and cocoa spreads during storage up to 180 days (Article)
Autori Popov-Raljic Jovanka V  Lalicic-Petronijevic Jovanka G  Dimic Etelka B  Popov Vladimir S  Vujasinovic Vesna B  Blesic Ivana V  Portic Milijanko J 
Info HEMIJSKA INDUSTRIJA, (2013), vol. 67 br. 5, str. 781-793
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [46009]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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