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Naslov Antioxidant and angiotensin-I converting enzyme inhibitory activity in the water-soluble protein extract from Petrovac Sausage (Petrovska Kolbasa) (Article)
Autori Vastag Zuzana G  Popovic Ljiljana M  Popovic Senka Z  Petrovic Ljiljana S  Pericin Draginja M 
Info FOOD CONTROL, (2010), vol. 21 br. 9, str. 1298-1302
Projekat Ministry of Science and Environmental Protection of Republic of Serbia [20037]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Effect of the addition of pumpkin oil cake to gelatin to produce biodegradable composite films (Article)
Autori Popovic Senka Z  Lazic Vera L  Popovic Ljiljana M  Vastag Zuzana G  Pericin Draginja M 
Info INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2010), vol. 45 br. 6, str. 1184-1190
Projekat Ministry of Science and Environmental Protection of republic of Serbia [142 046]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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