Autori: Popovic Sanja J
| Naslov | Spices and herbs in broilers nutrition: Effects of garlic (Allium sativum L.) on broiler chicken production (Article) |
| Autori | Puvaca Nikola M Ljubojevic Dragana B Kostadinovic Ljiljana M Lukac Dragomir R Levic Jovanka D Popovic Sanja J Djuragic Olivera M |
| Info | WORLDS POULTRY SCIENCE JOURNAL, (2015), vol. 71 br. 3, str. 533-538 |
| Projekat | Ministry of Education, Science and Technological development of the Republic of Serbia [III 46012] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Botanical supplements as anti-coccidial alternatives in poultry nutrition (Review) |
| Autori | Kostadinovic Ljiljana M Puvaca Nikola M Popovic Sanja J Levic Jovanka D |
| Info | WORLDS POULTRY SCIENCE JOURNAL, (2015), vol. 71 br. 1, str. 27-35 |
| Projekat | Ministry for Science and Technological development of the Republic of Serbia [46012] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Development and validation of HPLC method for determination of DL-alpha-tocopherol in egg yolk (Article) |
| Autori | Popovic Sanja J Kostadinovic Ljiljana M Spasevski Nedeljka J Levic Jovanka D |
| Info | AGRO FOOD INDUSTRY HI-TECH, (2015), vol. 26 br. 1, str. 16-19 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III-46012] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Dietary inclusion of Artemisia absinthium for management of growth performance, antioxidative status and quality of chicken meat (Article) |
| Autori | Kostadinovic Ljiljana M Levic Jovanka D Popovic Sanja J Cabarkapa Ivana S Puvaca Nikola M Djuragic Olivera M Kormanjos Sandor M |
| Info | EUROPEAN POULTRY SCIENCE, (2015), vol. 79 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III-46012]; Provincial Secretariat for Science and Technological Development of the Autonomous Province of Vojvodina (Republic of Serbia) [114-451-4685/2013-03] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Effect of garlic, black pepper and hot red pepper on productive performances and blood lipid profile of broiler chickens (Article) |
| Autori | Puvaca Nikola M Kostadinovic Ljiljana M Ljubojevic Dragana B Lukac Dragomir R Levic Jovanka D Popovic Sanja J Novakov Nikolina J Vidovic Bojana RA Djuragic Olivera M |
| Info | EUROPEAN POULTRY SCIENCE, (2015), vol. 79 br. , str. - |
| Projekat | Ministry for Science and Technological development of the Republic of Serbia [46012]; Perutnina Ptuj Topiko a.d., Petefi brigade 2, 24300 Backa Topola, Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
