Autori: Popovic Ljiljana M
| Naslov | Hydrolysis of pumpkin oil cake protein isolate and free radical scavenging activity of hydrolysates: Influence of temperature, enzyme/substrate ratio and time (Article) |
| Autori | Vastag Zuzana G Popovic Ljiljana M Popovic Senka Z Krimer Vera Pericin Draginja M |
| Info | FOOD AND BIOPRODUCTS PROCESSING, (2010), vol. 88 br. C2-3, str. 277-282 |
| Projekat | Ministry of Science and Environmental Protection of Republic of Serbia [142 046] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Antioxidant and angiotensin-I converting enzyme inhibitory activity in the water-soluble protein extract from Petrovac Sausage (Petrovska Kolbasa) (Article) |
| Autori | Vastag Zuzana G Popovic Ljiljana M Popovic Senka Z Petrovic Ljiljana S Pericin Draginja M |
| Info | FOOD CONTROL, (2010), vol. 21 br. 9, str. 1298-1302 |
| Projekat | Ministry of Science and Environmental Protection of Republic of Serbia [20037] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of the addition of pumpkin oil cake to gelatin to produce biodegradable composite films (Article) |
| Autori | Popovic Senka Z Lazic Vera L Popovic Ljiljana M Vastag Zuzana G Pericin Draginja M |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2010), vol. 45 br. 6, str. 1184-1190 |
| Projekat | Ministry of Science and Environmental Protection of republic of Serbia [142 046] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
