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Autori: Popovic Ljiljana M

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Naslov Optimization of Transglutaminase Cross-linking of Pumpkin Oil Cake Globulin; Improvement of the Solubility and Gelation Properties (Article)
Autori Popovic Ljiljana M  Pericin Draginja M  Vastag Zuzana G  Popovic Senka Z 
Info FOOD AND BIOPROCESS TECHNOLOGY, (2013), vol. 6 br. 4, str. 1105-1111
Projekat Ministry of Science and Environmental Protection of Republic of Serbia [46010]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Pumpkin oil cake protein isolate films as potential gas barrier coating (Article)
Autori Popovic Senka Z  Pericin Draginja M  Vastag Zuzana G  Lazic Vera L  Popovic Ljiljana M 
Info JOURNAL OF FOOD ENGINEERING, (2012), vol. 110 br. 3, str. 374-379
Projekat Ministry of Science and Environmental Protection of Republic of Serbia[46010]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Optimization of Enzymatic Hydrolysis of Cucurbitin Using Response Surface Methodology: Improvement of the Functional Properties (Article)
Autori Popovic Ljiljana M  Pericin Draginja M  Vastag Zuzana G  Popovic Senka Z 
Info INTERNATIONAL JOURNAL OF FOOD ENGINEERING, (2011), vol. 7 br. 5, str. -
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Production of enzymatic hydrolysates with antioxidant and angiotensin-I converting enzyme inhibitory activity from pumpkin oil cake protein isolate (Article)
Autori Vastag Zuzana G  Popovic Ljiljana M  Popovic Senka Z  Krimer Vera  Pericin Draginja M 
Info FOOD CHEMISTRY, (2011), vol. 124 br. 4, str. 1316-1321
Projekat Ministry of Science and Environmental Protection of Republic of Serbia [142 046]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Evaluation of edible film-forming ability of pumpkin oil cake; effect of pH and temperature (Article)
Autori Popovic Senka Z  Pericin Draginja M  Vastag Zuzana G  Popovic Ljiljana M  Lazic Vera L 
Info FOOD HYDROCOLLOIDS, (2011), vol. 25 br. 3, str. 470-476
Projekat Ministry of Science and Environmental Protection of Republic of Serbia [142 046]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Hydrolysis of pumpkin oil cake globulin-cucurbitin by pepsin; Antioxidant and functional properties of resulting hydrolysates (Meeting Abstract)
Autori Popovic Ljiljana M 
Info JOURNAL OF BIOTECHNOLOGY, (2010), vol. 150 br. , Suppl. Suppl. 1, str. S315-S315
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Hydrolysis of pumpkin oil cake protein isolate and free radical scavenging activity of hydrolysates: Influence of temperature, enzyme/substrate ratio and time (Article)
Autori Vastag Zuzana G  Popovic Ljiljana M  Popovic Senka Z  Krimer Vera  Pericin Draginja M 
Info FOOD AND BIOPRODUCTS PROCESSING, (2010), vol. 88 br. C2-3, str. 277-282
Projekat Ministry of Science and Environmental Protection of Republic of Serbia [142 046]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Antioxidant and angiotensin-I converting enzyme inhibitory activity in the water-soluble protein extract from Petrovac Sausage (Petrovska Kolbasa) (Article)
Autori Vastag Zuzana G  Popovic Ljiljana M  Popovic Senka Z  Petrovic Ljiljana S  Pericin Draginja M 
Info FOOD CONTROL, (2010), vol. 21 br. 9, str. 1298-1302
Projekat Ministry of Science and Environmental Protection of Republic of Serbia [20037]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Effect of the addition of pumpkin oil cake to gelatin to produce biodegradable composite films (Article)
Autori Popovic Senka Z  Lazic Vera L  Popovic Ljiljana M  Vastag Zuzana G  Pericin Draginja M 
Info INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2010), vol. 45 br. 6, str. 1184-1190
Projekat Ministry of Science and Environmental Protection of republic of Serbia [142 046]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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