Autori: Popovic Ljiljana M
| Naslov | Wheat breadmaking properties in dependance on wheat enzymes status and climate conditions (Article) |
| Autori | Tomic Jelena MI Torbica Aleksandra M Popovic Ljiljana M Hristov Nikola S Nikolovski Branislava G |
| Info | FOOD CHEMISTRY, (2016), vol. 199 br. , str. 565-572 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Investigation on solubility, interfacial and emulsifying properties of pumpkin (Cucurbita pepo) seed protein isolate (Article) |
| Autori | Bucko Sandra D Katona Jaroslav M Popovic Ljiljana M Vastag Zuzana G Petrovic Lidija B Vucinic-Vasic Milica T |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2015), vol. 64 br. 2, str. 609-615 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [III 46010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Albumins Characterization in Relation to Rheological Properties and Enzymatic Activity of Wheat Flour Dough (Article) |
| Autori | Tomic Jelena MI Torbica Aleksandra M Popovic Ljiljana M Strelec Ivica Vastag Zuzana G Pojic Milica M Rakita Sladjana M |
| Info | JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY, (2015), vol. 17 br. 4, str. 805-816 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31007] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Optimization of chitosan biofilm properties by addition of caraway essential oil and beeswax (Article) |
| Autori | Hromis Nevena M Lazic Vera L Markov Sinisa L Vastag Zuzana G Popovic Senka Z Suput Danijela Z Dzinic Natalija R Velicanski Aleksandra S Popovic Ljiljana M |
| Info | JOURNAL OF FOOD ENGINEERING, (2015), vol. 158 br. , str. 86-93 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR31032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The biological activity of fermented dairy products obtained by kombucha and conventional starter cultures during storage (Article) |
| Autori | Hrnjez Dajana V Vastag Zuzana G Milanovic Spasenija D Vukic Vladimir R Ilicic Mirela D Popovic Ljiljana M Kanuric Katarina G |
| Info | JOURNAL OF FUNCTIONAL FOODS, (2014), vol. 10 br. , str. 336-345 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [46009] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Maltodextrin as a carrier of health benefit compounds in Satureja montana dry powder extract obtained by spray drying technique (Article) |
| Autori | Vidovic Senka S Vladic Jelena Z Vastag Zuzana G Zekovic Zoran P Popovic Ljiljana M |
| Info | POWDER TECHNOLOGY, (2014), vol. 258 br. , str. 209-215 |
| Projekat | Serbian Ministry of Education and Science [TR 31013] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Characterisation of black cumin, pomegranate and flaxseed meals as sources of phenolic acids (Article) |
| Autori | Krimer-Malesevic Vera Vastag Zuzana G Popovic Ljiljana M Popovic Senka Z Pericin-Starcevic Ivana |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2014), vol. 49 br. 1, str. 210-216 |
| Projekat | Ministry of Education and Science, Republic of Serbia [46010 III] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Antioxidative and Functional Properties of Pumpkin Oil Cake Globulin Hydrolysates (Article) |
| Autori | Popovic Ljiljana M Pericin Draginja M Vastag Zuzana G Popovic Senka Z Krimer Vera Torbica Aleksandra M |
| Info | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, (2013), vol. 90 br. 8, str. 1157-1165 |
| Projekat | Provincial Secretariat for Science and Technological Development of Republic of Serbia [114/451-2224/2011] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | In vitro study on digestion of pumpkin oil cake protein hydrolysate: Evaluation of impact on bioactive properties (Article) |
| Autori | Vastag Zuzana G Popovic Ljiljana M Popovic Senka Z Pericin-Starcevic Ivana Krimer-Malesevic Vera |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, (2013), vol. 64 br. 4, str. 452-460 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [III 46010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Optimization of Transglutaminase Cross-linking of Pumpkin Oil Cake Globulin; Improvement of the Solubility and Gelation Properties (Article) |
| Autori | Popovic Ljiljana M Pericin Draginja M Vastag Zuzana G Popovic Senka Z |
| Info | FOOD AND BIOPROCESS TECHNOLOGY, (2013), vol. 6 br. 4, str. 1105-1111 |
| Projekat | Ministry of Science and Environmental Protection of Republic of Serbia [46010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
