Autori: Popovic Ljiljana M
| Naslov | Antioxidant Activity of Juniperus communis L. Essential Oil in Cooked Pork Sausages (Article) |
| Autori | Sojic Branislav V Tomovic Vladimir M Jokanovic Marija R Ikonic Predrag M Dzinic Natalija R Kocic-Tanackov Suncica D Popovic Ljiljana M Tasic Tatjana A Savanovic Jovo Zivkovic-Sojic Natasa |
| Info | CZECH JOURNAL OF FOOD SCIENCES, (2017), vol. 35 br. 3, str. 189-193 |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, the Republic of Serbia [142-451-3626/2016-01] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Release of Ace Inhibitory and Antioxidant Hydrolysates During in Vitro Gastro-intestinal Digestion of Pumpkin Seed Protein (Meeting Abstract) |
| Autori | Popovic Ljiljana M Stolic Zuzana Popovic Senka Z Pericin-Starcevic Ivana |
| Info | JOURNAL OF CLINICAL GASTROENTEROLOGY, (2016), vol. 50 br. , Suppl. 2, str. S208-S209 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Characterization of Starch Edible Films with Different Essential Oils Addition (Article) |
| Autori | Suput Danijela Z Lazic Vera L Pezo Lato L Markov Sinisa L Vastag Zuzana G Popovic Ljiljana M Radulovic Aleksandra M Ostojic Sanja B Zlatanovic Snezana J Popovic Senka Z |
| Info | POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, (2016), vol. 66 br. 4, str. 277-285 |
| Projekat | Ministry of Education and Science, Republic of Serbia [TR-31055] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of enzymatic hydrolysis on solubility, interfacial and emulsifying properties of pumpkin (Cucurbita pepo) seed protein isolate (Article) |
| Autori | Bucko Sandra D Katona Jaroslav M Popovic Ljiljana M Petrovic Lidija B Milinkovic Jelena R |
| Info | FOOD HYDROCOLLOIDS, (2016), vol. 60 br. , str. 271-278 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Functional properties of pumpkin (Cucurbita pepo) seed protein isolate and hydrolysate (Article) |
| Autori | Bucko Sandra D Katona Jaroslav M Popovic Ljiljana M Vastag Zuzana G Petrovic Lidija B |
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2016), vol. 81 br. 1, str. 35-46 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [III 46010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Wheat breadmaking properties in dependance on wheat enzymes status and climate conditions (Article) |
| Autori | Tomic Jelena MI Torbica Aleksandra M Popovic Ljiljana M Hristov Nikola S Nikolovski Branislava G |
| Info | FOOD CHEMISTRY, (2016), vol. 199 br. , str. 565-572 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Evaluation of biopolymer pouches application for vegetable oil protection (Meeting Abstract) |
| Autori | Popovic Senka Z Popovic Senka Z Lazic Vera L Hromis Nevena M Suput Danijela Z Popovic Ljiljana M |
| Info | ANNALS OF NUTRITION AND METABOLISM, (2015), vol. 67 br. , Suppl. 1, str. 542-543 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Investigation on solubility, interfacial and emulsifying properties of pumpkin (Cucurbita pepo) seed protein isolate (Article) |
| Autori | Bucko Sandra D Katona Jaroslav M Popovic Ljiljana M Vastag Zuzana G Petrovic Lidija B Vucinic-Vasic Milica T |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2015), vol. 64 br. 2, str. 609-615 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [III 46010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Albumins Characterization in Relation to Rheological Properties and Enzymatic Activity of Wheat Flour Dough (Article) |
| Autori | Tomic Jelena MI Torbica Aleksandra M Popovic Ljiljana M Strelec Ivica Vastag Zuzana G Pojic Milica M Rakita Sladjana M |
| Info | JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY, (2015), vol. 17 br. 4, str. 805-816 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31007] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Optimization of chitosan biofilm properties by addition of caraway essential oil and beeswax (Article) |
| Autori | Hromis Nevena M Lazic Vera L Markov Sinisa L Vastag Zuzana G Popovic Senka Z Suput Danijela Z Dzinic Natalija R Velicanski Aleksandra S Popovic Ljiljana M |
| Info | JOURNAL OF FOOD ENGINEERING, (2015), vol. 158 br. , str. 86-93 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR31032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
