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Autori: Popovic Ljiljana M

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Naslov Comparison of the nutritional quality and the fat globule size after six months of lactation of donkey and human milk (Article)
Autori Lazarevic Jasmina  Ilicic Mirela D  Peulic Tatjana A  Dragojlovic Danka  Kanuric Katarina G  Popovic Ljiljana M  Loncarevic Ivana S 
Info MLJEKARSTVO, (2023), vol. 73 br. 3, str. 175-186
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia, Institute of Food Technology in Novi Sad [451-03-47/2023-01/200222]; Faculty of Technology Novi Sad [451-03-47/2023- 01/200134]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Gluten-Free Crackers Based on Chickpea and Pumpkin Seed Press Cake Flour: Nutritional, Functional and Sensory Properties (Article)
Autori Tomic Jelena MI  Skrobot Dubravka  Popovic Ljiljana M  Dapcevic-Hadnadjev Tamara  Cakarevic Jelena  Maravic Nikola  Hadnadjev Miroslav S 
Info FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2022), vol. 60 br. 4, str. 488-498
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200222]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Comparison of Nutritional Profiles of Super Worm (Zophobas morio) and Yellow Mealworm (Tenebrio molitor) as Alternative Feeds Used in Animal Husbandry: Is Super Worm Superior? (Article)
Autori Dragojlovic Danka  Duragic Olivera M  Pezo Lato L  Popovic Ljiljana M  Rakita Sladjana M  Tomicic Zorica M  Spasevski Nedeljka J 
Info ANIMALS, (2022), vol. 12 br. 10, str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200222]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Protein characterisation and antioxidant potential of fresh cheese obtained by kombucha inoculum (Article)
Autori Bjekic Maja  Ilicic Mirela D  Vukic Vladimir R  Vukic Dajana V  Kanuric Katarina G  Pavlic Branimir M  Zekovic Zoran P  Popovic Ljiljana M  Torbica Aleksandra M  Tomic Jelena MI  Degenek Jovana 
Info MLJEKARSTVO, (2021), vol. 71 br. 4, str. 215-225
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200134]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Pumpkin oil cake protein as a new carrier for encapsulation incorporated in food matrix: Effect of processing, storage and in vitro digestion on bioactivity (Article)
Autori Cakarevic Jelena  Torbica Aleksandra M  Belovic Miona M  Tomic Jelena MI  Sedlar Tea  Popovic Ljiljana M 
Info INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 56 br. 7, str. 3400-3408
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2020-14/ 200134]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Vegetable By-Products as New Sources of Functional Proteins (Article)
Autori Sedlar Tea  Cakarevic Jelena  Tomic Jelena MI  Popovic Ljiljana M 
Info PLANT FOODS FOR HUMAN NUTRITION, (2021), vol. 76 br. 1, str. 31-36
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2020-14/200134, 451-03-68/2020-14/200222]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Heat and hydrothermal treatments of non-wheat flours (Article)
Autori Torbica Aleksandra M  Belovic Miona M  Popovic Ljiljana M  Cakarevic Jelena 
Info FOOD CHEMISTRY, (2021), vol. 334 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia within the Project of Technological Development [TR 31007, 451-03-68/2020-14/200222]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Comparative study of nutritional and technological quality aspects of minor cereals (Article)
Autori Torbica Aleksandra M  Belovic Miona M  Popovic Ljiljana M  Cakarevic Jelena  Jovicic Mirjana C  Pavlicevic Jelena M 
Info JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2021), vol. 58 br. 1, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia within the Project of Technological Development [TR 31007, 451-03-68/2020-14/200222]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Alternative to Conventional Edible Oil Sources: Cold Pressing and Supercritical CO2 Extraction of Plum (Prunus domestica L.) Kernel Seed (Article)
Autori Vladic Jelena Z  Gavaric Aleksandra  Jokic Stela  Pavlovic Nika  Moslavac Tihomir  Popovic Ljiljana M  Matias Ana  Agostinho Alexandre  Banozic Marija  Vidovic Senka S 
Info ACTA CHIMICA SLOVENICA, (2020), vol. 67 br. 3, str. 778-784
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Geography of Things Based Flood Risk Insurance Modelling (Article)
Autori Popov Srdjan B  Popovic Ljiljana M  Cosic Djordje  Novakovic Tanja  Curcic K 
Info INTERNATIONAL JOURNAL OF SIMULATION MODELLING, (2020), vol. 19 br. 2, str. 267-278
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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