Autori: Popovic Ljiljana M
| Naslov | Plum protein isolate-caffeic acid conjugate as bioactive emulsifier: functional properties and bioavailability (Article; Early Access) |
| Autori | Vujetic Jelena Fraj Jadranka L Milinkovic-Budinicic Jelena R Popovic Senka Z Djordjevic Tatjana R Stolic Zuzana Popovic Ljiljana M |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2024), vol. br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-66/2024-03/200222, 451-03-66/2024-03/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Gluten-free crackers using chickpea and pumpkin seed press cake blend: Effects of gastrointestinal digestion (Article) |
| Autori | Tomic Jelena MI Popovic Ljiljana M Maravic Nikola Stupar Alena Sedlar Tea Plavsic Dragana V |
| Info | FOOD BIOSCIENCE, (2024), vol. 60 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation, Republic of Serbia [451-03- 66/2024-03/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | How do in vitro digestion and cell metabolism affect the biological activity and phenolic profile of grape juice and wine (Article) |
| Autori | Pintac-Sarac Diandra D Tremmel Martina Vujetic Jelena Torovic Ljilja D Orcic Dejan Z Popovic Ljiljana M Mimica-Dukic Neda M Lesjak Marija M |
| Info | FOOD CHEMISTRY, (2024), vol. 449 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200125, 451-03-47/2023-01/200114]; Ostpartnerschaftsprogramm of the DAAD |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Investigation of Silk Fibroin/Poly(Acrylic Acid) Interactions in Aqueous Solution (Article) |
| Autori | Skrbic Jelena Spasojevic Ljiljana M Sharipova Altynay Aidarova Saule Babayev Alpamys Sarsembekova Raziya Popovic Ljiljana M Bucko Sandra D Milinkovic-Budinicic Jelena R Fraj Jadranka L Petrovic Lidija B Katona Jaroslav M |
| Info | POLYMERS, (2024), vol. 16 br. 7, str. - |
| Projekat | Ministry of Science and Higher Education of the Republic of Kazakhstan |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Comparison of the nutritional quality and the fat globule size after six months of lactation of donkey and human milk (Article) |
| Autori | Lazarevic Jasmina Ilicic Mirela D Peulic Tatjana A Dragojlovic Danka Kanuric Katarina G Popovic Ljiljana M Loncarevic Ivana S |
| Info | MLJEKARSTVO, (2023), vol. 73 br. 3, str. 175-186 |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia, Institute of Food Technology in Novi Sad [451-03-47/2023-01/200222]; Faculty of Technology Novi Sad [451-03-47/2023- 01/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Gluten-Free Crackers Based on Chickpea and Pumpkin Seed Press Cake Flour: Nutritional, Functional and Sensory Properties (Article) |
| Autori | Tomic Jelena MI Skrobot Dubravka Popovic Ljiljana M Dapcevic-Hadnadjev Tamara Cakarevic Jelena Maravic Nikola Hadnadjev Miroslav S |
| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2022), vol. 60 br. 4, str. 488-498 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Change in phenolic profile, neuroprotective and antihypertensive potentials of wine and grape juice during in vitro digestion and cell metabolism (Meeting Abstract) |
| Autori | Pintac Diandra D Tremmel M Vujetic J Torovic Ljilja D Kiermaier J Orcic Dejan Z Popovic Ljiljana M Juergenliemk G Mimica-Dukic Neda M Lesjak Marija M |
| Info | FEBS OPEN BIO, (2022), vol. 12 br. , Suppl. 1, str. 308-308 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Comparison of Nutritional Profiles of Super Worm (Zophobas morio) and Yellow Mealworm (Tenebrio molitor) as Alternative Feeds Used in Animal Husbandry: Is Super Worm Superior? (Article) |
| Autori | Dragojlovic Danka Duragic Olivera M Pezo Lato L Popovic Ljiljana M Rakita Sladjana M Tomicic Zorica M Spasevski Nedeljka J |
| Info | ANIMALS, (2022), vol. 12 br. 10, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Protein characterisation and antioxidant potential of fresh cheese obtained by kombucha inoculum (Article) |
| Autori | Bjekic Maja Ilicic Mirela D Vukic Vladimir R Vukic Dajana V Kanuric Katarina G Pavlic Branimir M Zekovic Zoran P Popovic Ljiljana M Torbica Aleksandra M Tomic Jelena MI Degenek Jovana |
| Info | MLJEKARSTVO, (2021), vol. 71 br. 4, str. 215-225 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Pumpkin oil cake protein as a new carrier for encapsulation incorporated in food matrix: Effect of processing, storage and in vitro digestion on bioactivity (Article) |
| Autori | Cakarevic Jelena Torbica Aleksandra M Belovic Miona M Tomic Jelena MI Sedlar Tea Popovic Ljiljana M |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 56 br. 7, str. 3400-3408 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2020-14/ 200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
