Autori: Popovic Ljiljana M
| Naslov | Comparison of the nutritional quality and the fat globule size after six months of lactation of donkey and human milk (Article) |
| Autori | Lazarevic Jasmina Ilicic Mirela D Peulic Tatjana A Dragojlovic Danka Kanuric Katarina G Popovic Ljiljana M Loncarevic Ivana S |
| Info | MLJEKARSTVO, (2023), vol. 73 br. 3, str. 175-186 |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia, Institute of Food Technology in Novi Sad [451-03-47/2023-01/200222]; Faculty of Technology Novi Sad [451-03-47/2023- 01/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Gluten-Free Crackers Based on Chickpea and Pumpkin Seed Press Cake Flour: Nutritional, Functional and Sensory Properties (Article) |
| Autori | Tomic Jelena MI Skrobot Dubravka Popovic Ljiljana M Dapcevic-Hadnadjev Tamara Cakarevic Jelena Maravic Nikola Hadnadjev Miroslav S |
| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2022), vol. 60 br. 4, str. 488-498 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Change in phenolic profile, neuroprotective and antihypertensive potentials of wine and grape juice during in vitro digestion and cell metabolism (Meeting Abstract) |
| Autori | Pintac Diandra D Tremmel M Vujetic J Torovic Ljilja D Kiermaier J Orcic Dejan Z Popovic Ljiljana M Juergenliemk G Mimica-Dukic Neda M Lesjak Marija M |
| Info | FEBS OPEN BIO, (2022), vol. 12 br. , Suppl. 1, str. 308-308 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Comparison of Nutritional Profiles of Super Worm (Zophobas morio) and Yellow Mealworm (Tenebrio molitor) as Alternative Feeds Used in Animal Husbandry: Is Super Worm Superior? (Article) |
| Autori | Dragojlovic Danka Duragic Olivera M Pezo Lato L Popovic Ljiljana M Rakita Sladjana M Tomicic Zorica M Spasevski Nedeljka J |
| Info | ANIMALS, (2022), vol. 12 br. 10, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Protein characterisation and antioxidant potential of fresh cheese obtained by kombucha inoculum (Article) |
| Autori | Bjekic Maja Ilicic Mirela D Vukic Vladimir R Vukic Dajana V Kanuric Katarina G Pavlic Branimir M Zekovic Zoran P Popovic Ljiljana M Torbica Aleksandra M Tomic Jelena MI Degenek Jovana |
| Info | MLJEKARSTVO, (2021), vol. 71 br. 4, str. 215-225 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Pumpkin oil cake protein as a new carrier for encapsulation incorporated in food matrix: Effect of processing, storage and in vitro digestion on bioactivity (Article) |
| Autori | Cakarevic Jelena Torbica Aleksandra M Belovic Miona M Tomic Jelena MI Sedlar Tea Popovic Ljiljana M |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 56 br. 7, str. 3400-3408 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2020-14/ 200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Vegetable By-Products as New Sources of Functional Proteins (Article) |
| Autori | Sedlar Tea Cakarevic Jelena Tomic Jelena MI Popovic Ljiljana M |
| Info | PLANT FOODS FOR HUMAN NUTRITION, (2021), vol. 76 br. 1, str. 31-36 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2020-14/200134, 451-03-68/2020-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Heat and hydrothermal treatments of non-wheat flours (Article) |
| Autori | Torbica Aleksandra M Belovic Miona M Popovic Ljiljana M Cakarevic Jelena |
| Info | FOOD CHEMISTRY, (2021), vol. 334 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia within the Project of Technological Development [TR 31007, 451-03-68/2020-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Comparative study of nutritional and technological quality aspects of minor cereals (Article) |
| Autori | Torbica Aleksandra M Belovic Miona M Popovic Ljiljana M Cakarevic Jelena Jovicic Mirjana C Pavlicevic Jelena M |
| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2021), vol. 58 br. 1, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia within the Project of Technological Development [TR 31007, 451-03-68/2020-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Alternative to Conventional Edible Oil Sources: Cold Pressing and Supercritical CO2 Extraction of Plum (Prunus domestica L.) Kernel Seed (Article) |
| Autori | Vladic Jelena Z Gavaric Aleksandra Jokic Stela Pavlovic Nika Moslavac Tihomir Popovic Ljiljana M Matias Ana Agostinho Alexandre Banozic Marija Vidovic Senka S |
| Info | ACTA CHIMICA SLOVENICA, (2020), vol. 67 br. 3, str. 778-784 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
