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Naslov Physicochemical and Sensory Characteristics of Promising Plum (Prunus Domestica L.) Genotypes Bred at Fruit Research Institute, Cacak (Article)
Autori Glisic Ivana S  Milatovic Dragan P  Milosevic Nebojsa  Maric Sladjana A  Lukic Milan M  Popovic Branko T 
Info ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS, (2021), vol. 20 br. 2, str. 23-32
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200215, 31064]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The Effect of ULO and NA Storage on Changes in the Quality of Apple Fruit (Malus domestica Borkh.) during Shelf Life (Article)
Autori Koricanac Aleksandra  Miletic Nemanja M  Popovic Branko T  Mitrovic Olga V  Lukic Milan M  Pesakovic Marijana I  Tomic Jelena M 
Info AGRONOMY-BASEL, (2020), vol. 10 br. 1, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [31093]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Chemical and sensory characterization of plum spirits obtained from cultivar Cacanska Rodna and its parent cultivars (Article)
Autori Popovic Branko T  Mitrovic Olga V  Leposavic Aleksandar P  Paunovic Svetlana A  Jevremovic Darko R  Nikicevic Ninoslav J  Tesevic Vele V 
Info JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2019), vol. 84 br. 12, str. 1381-1390
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31093]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Chemical changes caused by air drying of fresh plum fruits (Article)
Autori Miletic Nemanja M  Mitrovic Olga V  Popovic Branko T  Maskovic Pavle Z  Mitic Milan N  Petkovic Marko M 
Info INTERNATIONAL FOOD RESEARCH JOURNAL, (2019), vol. 26 br. 4, str. 1191-1200
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [OI-172057, TR-31093]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Phenolic composition and DPPH radical scavenging activity of plum wine produced from three plum cultivars (Article)
Autori Ljekocevic Marko  Jadranin Milka B  Stankovic Jovana M  Popovic Branko T  Nikicevic Ninoslav J  Petrovic Aleksandar V  Tesevic Vele V 
Info JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2019), vol. 84 br. 2, str. 141-151
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [172053]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Volatile compounds of fruits of raspberry 'Meeker' and blackberry 'Cacanska Bestrna' propagated by standard techniques and in vitro micropropagation (Proceedings Paper)
Autori Popovic Branko T  Mitrovic Olga V  Leposavic Aleksandar P  Ruzic B  Cerovic Radosav  Vujovic Tatjana I  Zurawicz Edward 
Info III BALKAN SYMPOSIUM ON FRUIT GROWING, (2016), vol. 1139 br. , str. 645-650
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science   Scopus  
Naslov Impact of harvest time on chemical composition and antioxidant activity of fresh and dried plum fruits (Proceedings Paper)
Autori Mitrovic Olga V  Popovic Branko T  Kandic Miodrag  Leposavic Aleksandar P  Miletic Nemanja M  Zlatkovic Branislav P  Lukic Milan M 
Info III BALKAN SYMPOSIUM ON FRUIT GROWING, (2016), vol. 1139 br. , str. 623-628
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science   Scopus  
Naslov Chemical and Antioxidant Properties of Fully Matured Raspberry Fruits (Rubus idaeus L.) Picked in Different Moments of Harvesting Season (Proceedings Paper)
Autori Miletic Nemanja M  Leposavic Aleksandar P  Popovic Branko T  Mitrovic Olga V  Kandic Miodrag 
Info II INTERNATIONAL SYMPOSIUM ON HORTICULTURE IN EUROPE, (2015), vol. 1099 br. , str. 211-218
Ispravka ISI/Web of Science   Elečas   Citati: ISI/Web of Science  
Naslov Phenolic Compounds and Antioxidant Capacity of Dried and Candied Fruits Commonly Consumed in Serbia (Article)
Autori Miletic Nemanja M  Popovic Branko T  Mitrovic Olga V  Kandic Miodrag  Leposavic Aleksandar P 
Info CZECH JOURNAL OF FOOD SCIENCES, (2014), vol. 32 br. 4, str. 360-368
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31093]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Fruit quality of red raspberry cultivars and selections grown in Western Serbia (Article)
Autori Leposavic Aleksandar P  Jankovic Miodrag A  Djurovic Dragan S  Veljkovic Biljana  Keserovic Zoran Z  Popovic Branko T  Mitrovic Olga V 
Info HORTICULTURAL SCIENCE, (2013), vol. 40 br. 4, str. 154-161
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
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