Autori: Popov-Raljic Jovanka V
| Naslov | Sensory and color characteristics of frozen ready-made sauces (Review) |
| Autori | Popov-Raljic Jovanka V Dodic Sinisa N Popov Stevan D Dodic Jelena M |
| Info | CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, (2006), vol. 46 br. 2, str. 125-129 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Investigation of characteristic colour stability of powdered orange (Article) |
| Autori | Gvozdenovic Jasna J Popov-Raljic Jovanka V Curakovic Milivoje V |
| Info | FOOD CHEMISTRY, (2000), vol. 70 br. 3, str. 291-301 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
