Autori: Popov-Raljic Jovanka V
| Naslov | Color changes of UHT milk during storage (Article) |
| Autori | Popov-Raljic Jovanka V Lakic Nada S Lalicic-Petronijevic Jovanka G Barac Miroljub B Sikimic Visnja M |
| Info | SENSORS, (2008), vol. 8 br. 9, str. 5961-5974 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Colour and sensory properties of the mixed edible vegetable oils (Article) |
| Autori | Popov-Raljic Jovanka V Smit Katalin Zivkovic Aleksandar Lukic Ivana Z |
| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2007), vol. 12 br. 2, str. 3189-3194 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Effect of increased nitrogen fertilisation on the breadmaking quality of winter wheat (Triticum aestivum L.) (Article) |
| Autori | Djuric Veselinka Popov-Raljic Jovanka V Malesevic Milomir |
| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2007), vol. 12 br. 2, str. 3167-3173 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Effects of hydrophilic hydrocolloids on dough and bread performance of samples made from frozen doughs (Article) |
| Autori | Dodic Jelena M Pejin Dusanka J Dodic Sinisa N Popov Stevan D Mastilovic Jasna S Popov-Raljic Jovanka V Zivanovic S |
| Info | JOURNAL OF FOOD SCIENCE, (2007), vol. 72 br. 4, str. S235-S241 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Sensory and color characteristics of frozen ready-made sauces (Review) |
| Autori | Popov-Raljic Jovanka V Dodic Sinisa N Popov Stevan D Dodic Jelena M |
| Info | CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, (2006), vol. 46 br. 2, str. 125-129 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Investigation of characteristic colour stability of powdered orange (Article) |
| Autori | Gvozdenovic Jasna J Popov-Raljic Jovanka V Curakovic Milivoje V |
| Info | FOOD CHEMISTRY, (2000), vol. 70 br. 3, str. 291-301 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
