Autori: Popov-Raljic Jovanka V
| Naslov | Meat quality characteristics of DurocxYorkshire, DurocxYorkshirexWild Boar and Wild Boar (Article) |
| Autori | Ivanovic Snezana D Stojanovic Zoran M Popov-Raljic Jovanka V Baltic Milan Z Pisinov Boris P Nesic Ksenija D |
| Info | HEMIJSKA INDUSTRIJA, (2013), vol. 67 br. 6, str. 999-1006 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Change of sensory characteristics and some quality parameters of mixed milk and cocoa spreads during storage up to 180 days (Article) |
| Autori | Popov-Raljic Jovanka V Lalicic-Petronijevic Jovanka G Dimic Etelka B Popov Vladimir S Vujasinovic Vesna B Blesic Ivana V Portic Milijanko J |
| Info | HEMIJSKA INDUSTRIJA, (2013), vol. 67 br. 5, str. 781-793 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [46009] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Thermo--mechanic and sensory properties of wheat and rye breads produced with varying concentration of the additive (Article) |
| Autori | Demin Mirjana A Popov-Raljic Jovanka V Lalicic-Petronijevic Jovanka G Rabrenovic Biljana B Filipcev Bojana V Simurina Olivera D |
| Info | HEMIJSKA INDUSTRIJA, (2013), vol. 67 br. 3, str. 455-463 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Sensory and color properties of dietary cookies with different fiber sources during 180 days of storage (Article) |
| Autori | Popov-Raljic Jovanka V Mastilovic Jasna S Lalicic-Petronijevic Jovanka G Kevresan Zarko S Demin Mirjana A |
| Info | HEMIJSKA INDUSTRIJA, (2013), vol. 67 br. 1, str. 123-134 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [46009] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The effect of different probiotics on broiler meat quality (Article) |
| Autori | Ivanovic Snezana D Baltic Milan Z Popov-Raljic Jovanka V Pisinov Boris P Maslic-Strizak Danka Stojanovic Zoran Pavlovic Ivan N |
| Info | AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH, (2012), vol. 6 br. 5, str. 937-943 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Chemical and sensory characteristics of Bunte Deutsche Edelziege and Balkan goat meat (Article) |
| Autori | Ivanovic Snezana D Popov-Raljic Jovanka V Baltic Milan Z Zujovic Miroslav M Tomic Zorica Lilic Slobodan Pavlovic Ivan N |
| Info | AFRICAN JOURNAL OF BIOTECHNOLOGY, (2011), vol. 10 br. 80, str. 18433-18439 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Sensory Evaluation of Pralines Containing Different Honey Products (Article) |
| Autori | Popov-Raljic Jovanka V Lalicic-Petronijevic Jovanka G Georgijev Aneta S Popov Vladimir S Mladenovic Mica A |
| Info | SENSORS, (2010), vol. 10 br. 9, str. 7913-7933 |
| Projekat | Ministry of Science and Technology Development of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Effects of Nitrogen Nutrition and Gluten in Composition on the Gluten Quality in Wheat Genotypes (Article) |
| Autori | Djuric Veselinka Kondic-Spika Ankica Dj Hristov Nikola S Popov-Raljic Jovanka V |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2010), vol. 16 br. 1, str. 73-78 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Investigations of Bread Production with Postponed Staling Applying Instrumental Measurements of Bread Crumb Color (Article) |
| Autori | Popov-Raljic Jovanka V Mastilovic Jasna S Lalicic-Petronijevic Jovanka G Popov Vladimir S |
| Info | SENSORS, (2009), vol. 9 br. 11, str. 8613-8623 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Sensory Properties and Color Measurements of Dietary Chocolates with Different Compositions During Storage for Up to 360 Days (Article) |
| Autori | Popov-Raljic Jovanka V Lalicic-Petronijevic Jovanka G |
| Info | SENSORS, (2009), vol. 9 br. 3, str. 1996-2016 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
