Autori: Popov Vladimir S
| Naslov | Evaluation of color, mineral substances and sensory uniqueness of meadow and acacia honey from Serbia (Article) |
| Autori | Popov-Raljic Jovanka V Arsic Nebojsa B Zlatkovic Branislav P Basarin Biljana D Mladenovic Mica A Lalicic-Petronijevic Jovanka G Ivkov Milan C Popov Vladimir S |
| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2015), vol. 20 br. 5, str. 10784-10799 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [46009] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Change of sensory characteristics and some quality parameters of mixed milk and cocoa spreads during storage up to 180 days (Article) |
| Autori | Popov-Raljic Jovanka V Lalicic-Petronijevic Jovanka G Dimic Etelka B Popov Vladimir S Vujasinovic Vesna B Blesic Ivana V Portic Milijanko J |
| Info | HEMIJSKA INDUSTRIJA, (2013), vol. 67 br. 5, str. 781-793 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [46009] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Sensory Evaluation of Pralines Containing Different Honey Products (Article) |
| Autori | Popov-Raljic Jovanka V Lalicic-Petronijevic Jovanka G Georgijev Aneta S Popov Vladimir S Mladenovic Mica A |
| Info | SENSORS, (2010), vol. 10 br. 9, str. 7913-7933 |
| Projekat | Ministry of Science and Technology Development of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Investigations of Bread Production with Postponed Staling Applying Instrumental Measurements of Bread Crumb Color (Article) |
| Autori | Popov-Raljic Jovanka V Mastilovic Jasna S Lalicic-Petronijevic Jovanka G Popov Vladimir S |
| Info | SENSORS, (2009), vol. 9 br. 11, str. 8613-8623 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
