Autori: Pojic Milica M
| Naslov | A Comparative Study of Two Analytical Methods for Fat Content Determination in Brewer's Grits (Article) |
| Autori | Pojic Milica M Mastilovic Jasna S Pestoric Mladenka V Dakovic Slobodan M |
| Info | JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, (2009), vol. 67 br. 3, str. 166-169 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia [20066] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Objective evaluation of spaghetti color (Proceedings Paper) |
| Autori | Pestoric Mladenka V Mastilovic Jasna S Sakac Marijana B Pojic Milica M Sedej Ivana J |
| Info | PROCEEDINGS OF THE 4TH INTERNATIONAL CONGRESS ON FLOUR - BREAD '07, (2008), vol. br. , str. 404-410 |
| Ispravka | ISI/Web of Science Citati: ISI/Web of Science |
| Naslov | The standardization of NIRT infratec 1241 instruments in the Serbian network (Proceedings Paper) |
| Autori | Pojic Milica M Mastilovic Jasna S |
| Info | Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists, (2006), vol. br. , str. 85-91 |
| Ispravka | ISI/Web of Science Citati: ISI/Web of Science |
| Naslov | Technological quality of flour mill streams and its significance for end-use flour production (Proceedings Paper) |
| Autori | Pojic Milica M Mastilovic Jasna S Psodorov Djordje B |
| Info | FLOUR - BREAD '03, (2003), vol. br. , str. 179-188 |
| Ispravka | ISI/Web of Science Citati: ISI/Web of Science |
