Autori: Pojic Milica M
| Naslov | Selection of Optimal Sensory Properties for the Recognition of Wholemeal Bread (Article) |
| Autori | Pestoric Mladenka V Pojic Milica M Sakac Marijana B Mastilovic Jasna S Simurina Olivera D Filipcev Bojana V Zivancev Jelena R |
| Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2012), vol. 15 br. 4, str. 748-757 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia[20068] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Robustness of the near infrared spectroscopy method determined using univariate and multivariate approach (Article) |
| Autori | Pojic Milica M Mastilovic Jasna S Majcen Nineta |
| Info | FOOD CHEMISTRY, (2012), vol. 134 br. 3, str. 1699-1705 |
| Projekat | Ministry of Education and Science, Republic of Serbia[31007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The development of near-infrared spectroscopy (NIRS) calibration for prediction of ash content in legumes on the basis of two different reference methods (Article) |
| Autori | Pojic Milica M Mastilovic Jasna S Palic Dragan V Pestoric Mladenka V |
| Info | FOOD CHEMISTRY, (2010), vol. 123 br. 3, str. 800-805 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia [20066] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | A Comparative Study of Two Analytical Methods for Fat Content Determination in Brewer's Grits (Article) |
| Autori | Pojic Milica M Mastilovic Jasna S Pestoric Mladenka V Dakovic Slobodan M |
| Info | JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, (2009), vol. 67 br. 3, str. 166-169 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia [20066] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
