Autori: Pojic Milica M
| Naslov | Determination of free sulphydryl groups in wheat gluten under the influence of different time and temperature of incubation: Method validation (Article) |
| Autori | Rakita Sladjana M Pojic Milica M Tomic Jelena MI Torbica Aleksandra M |
| Info | FOOD CHEMISTRY, (2014), vol. 150 br. , str. 166-173 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Rheological and Breadmaking Properties of Wheat Flours Supplemented with Octenyl Succinic Anhydride-Modified Waxy Maize Starches (Article) |
| Autori | Dapcevic-Hadnadjev Tamara Dokic Ljubica P Hadnadjev Miroslav S Pojic Milica M Torbica Aleksandra M |
| Info | FOOD AND BIOPROCESS TECHNOLOGY, (2014), vol. 7 br. 1, str. 235-247 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Changes in the content of free sulphydryl groups during postharvest wheat and flour maturation and their influence on technological quality (Article) |
| Autori | Tomic Jelena MI Pojic Milica M Torbica Aleksandra M Rakita Sladjana M Zivancev Dragan R Janic-Hajnal Elizabet P Dapcevic-Hadnadjev Tamara Hadnadjev Miroslav S |
| Info | JOURNAL OF CEREAL SCIENCE, (2013), vol. 58 br. 3, str. 495-501 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Gelatinization properties of wheat flour as determined by empirical and fundamental rheometric method (Article) |
| Autori | Pojic Milica M Hadnadjev Miroslav S Dapcevic-Hadnadjev Tamara |
| Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2013), vol. 237 br. 3, str. 299-307 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Near Infrared Spectroscopy-Advanced Analytical Tool in Wheat Breeding, Trade, and Processing (Review) |
| Autori | Pojic Milica M Mastilovic Jasna S |
| Info | FOOD AND BIOPROCESS TECHNOLOGY, (2013), vol. 6 br. 2, str. 330-352 |
| Projekat | Ministry of Education and Science, Republic of Serbia [III46001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Selection of Optimal Sensory Properties for the Recognition of Wholemeal Bread (Article) |
| Autori | Pestoric Mladenka V Pojic Milica M Sakac Marijana B Mastilovic Jasna S Simurina Olivera D Filipcev Bojana V Zivancev Jelena R |
| Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2012), vol. 15 br. 4, str. 748-757 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia[20068] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Robustness of the near infrared spectroscopy method determined using univariate and multivariate approach (Article) |
| Autori | Pojic Milica M Mastilovic Jasna S Majcen Nineta |
| Info | FOOD CHEMISTRY, (2012), vol. 134 br. 3, str. 1699-1705 |
| Projekat | Ministry of Education and Science, Republic of Serbia[31007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The development of near-infrared spectroscopy (NIRS) calibration for prediction of ash content in legumes on the basis of two different reference methods (Article) |
| Autori | Pojic Milica M Mastilovic Jasna S Palic Dragan V Pestoric Mladenka V |
| Info | FOOD CHEMISTRY, (2010), vol. 123 br. 3, str. 800-805 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia [20066] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | A Comparative Study of Two Analytical Methods for Fat Content Determination in Brewer's Grits (Article) |
| Autori | Pojic Milica M Mastilovic Jasna S Pestoric Mladenka V Dakovic Slobodan M |
| Info | JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, (2009), vol. 67 br. 3, str. 166-169 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia [20066] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Objective evaluation of spaghetti color (Proceedings Paper) |
| Autori | Pestoric Mladenka V Mastilovic Jasna S Sakac Marijana B Pojic Milica M Sedej Ivana J |
| Info | PROCEEDINGS OF THE 4TH INTERNATIONAL CONGRESS ON FLOUR - BREAD '07, (2008), vol. br. , str. 404-410 |
| Ispravka | ISI/Web of Science Citati: ISI/Web of Science |
