Autori: Pojic Milica M
| Naslov | Scientific Challenges in Performing Life-Cycle Assessment in the Food Supply Chain (Editorial Material) |
| Autori | Djekic Ilija V Pojic Milica M Tonda Alberto Putnik Predrag Bursac-Kovacevic Danijela Rezek-Jambrak Anet Tomasevic Igor B |
| Info | FOODS, (2019), vol. 8 br. 8, str. - |
| Projekat | COST Action [CA15118] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Prediction of commercial spaghetti quality based on sensory and physicochemical data (Article) |
| Autori | Pestoric Mladenka V Mastilovic Jasna S Pezo Lato L Belovic Miona M Skrobot Dubravka Simurina Olivera D Filipcev Bojana V Pojic Milica M Torbica Aleksandra M |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2019), vol. 43 br. 11, str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [III46001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Mechanical properties of edible biofilm as a substrate for printed electronics (Article) |
| Autori | Stojanovic Goran M Pojic Milica M Kojic Sanja P Misan Aleksandra C Vasiljevic Dragana Z |
| Info | APPLIED PHYSICS A-MATERIALS SCIENCE & PROCESSING, (2019), vol. 125 br. 8, str. - |
| Projekat | European Union's Horizon 2020 research and innovation programme under the Marie Skodowska-Curie Grant [690876-MEDLEM]; EU H2020programme [692276] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Emulsifying properties of hemp proteins: Effect of isolation technique (Article) |
| Autori | Dapcevic-Hadnadjev Tamara Dizdar Manda Pojic Milica M Krstonosic Veljko S Zychowski Lisa M Hadnadjev Miroslav S |
| Info | FOOD HYDROCOLLOIDS, (2019), vol. 89 br. , str. 912-920 |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research, Republic of Serbia [142-451-2458/2018-01/02]; European Union's Horizon 2020 Spreading Excellence and Widening Participation programme [692276] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Meripilus giganteus ethanolic extract exhibits pro-apoptotic and anti-proliferative effects in leukemic cell lines (Article) |
| Autori | Lenzi Monia Cocchi Veronica Novakovic Aleksandra R Karaman Maja A Sakac Marijana B Mandic Anamarija I Pojic Milica M Barbalace Maria Cristina Angeloni Cristina Hrelia Patrizia Malaguti Marco Hrelia Silvana |
| Info | BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE, (2018), vol. 18 br. , str. - |
| Projekat | European Union's Horizon 2020 Spreading Excellence and Widening Participation programme [692276]; Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Eco-innovative technologies for extraction of proteins for human consumption from renewable protein sources of plant origin (Review) |
| Autori | Pojic Milica M Misan Aleksandra C Tiwari Brijesh K |
| Info | TRENDS IN FOOD SCIENCE & TECHNOLOGY, (2018), vol. 75 br. , str. 93-104 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31007]; Provincial Secretariat for Higher Education and Scientific Research, Republic of Serbia [114-451-2379/2016-03]; European Union's Horizon Spreading Excellence |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Buckwheat - enriched instant porridge improves lipid profile and reduces inflammation in participants with mild to moderate hypercholesterolemia (Article) |
| Autori | Misan Aleksandra C Petelin Ana Stubelj Mojca Mandic Anamarija I Simurina Olivera D Pojic Milica M Milovanovic Ivan Lj Jakus Tadeja Filipcev Bojana V Praznikar Zala Jenko |
| Info | JOURNAL OF FUNCTIONAL FOODS, (2017), vol. 36 br. , str. 186-194 |
| Projekat | Slovenian Research Agency [P1-0386, BI-RS/14-15-048]; Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31029] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Optimization of additive content and their combination to improve the quality of pure barley bread (Article) |
| Autori | Pojic Milica M Dapcevic-Hadnadjev Tamara Hadnadjev Miroslav S Rakita Sladjana M Torbica Aleksandra M |
| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2017), vol. 54 br. 3, str. 579-590 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [TR31007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Overall and Local Bread Expansion, Mechanical Properties, and Molecular Structure During Bread Baking: Effect of Emulsifying Starches (Article) |
| Autori | Pojic Milica M Musse Maja Rondeau Corinne Hadnadjev Miroslav S Grenier David Mariette Francois Cambert Mireille Diascorn Yves Quellec Stephane Torbica Aleksandra M Dapcevic-Hadnadjev Tamara Lucas Tiphaine |
| Info | FOOD AND BIOPROCESS TECHNOLOGY, (2016), vol. 9 br. 8, str. 1287-1305 |
| Projekat | PHC Curien Savic Research Program; Ministry of Education, Science and Technological Development, Republic of Serbia [TR31007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Valorisation of raspberry and blueberry pomace through the formulation of value-added gluten-free cookies (Article) |
| Autori | Saric Bojana M Misan Aleksandra C Mandic Anamarija I Nedeljkovic Natasa M Pojic Milica M Pestoric Mladenka V Djilas Sonja M |
| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2016), vol. 53 br. 2, str. 1140-1150 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31029] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
