Autori: Plessas Stavros
Naslov | Comparative study of batch and continuous multi-stage fixed-bed tower (MFBT) bioreactor during wine-making using freeze-dried immobilized cells (Article) |
Autori | Sipsas Vasilios Kolokythas George Kourkoutas Yiannis Plessas Stavros Nedovic Viktor A Kanellaki Maria |
Info | JOURNAL OF FOOD ENGINEERING, (2009), vol. 90 br. 4, str. 495-503 |
Projekat | Ministry of Science and Environmental Protection of Republic of Serbia [371005]; General Secretariat of Research and Technology, Greece |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |