Autori: Pleskalt Karo
| Naslov | Modelling the Sphericity of Cereal Grains After Different Drying Treatments (Article) |
| Autori | Brandic Ivan Pleskalt Karo Spelic Karo Grubor Mateja Pezo Lato L Matin Ana |
| Info | THERMAL SCIENCE, (2026), vol. 30 br. 2B, str. 1573-1583 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
