Pronađeno: 11-20 / 20 radova

Autori: Pisinov Boris P

>> Filter: Samo Article i Review

Naslov Use of culled goat meat in frankfurter production - effect on sensory quality and technological properties (Article)
Autori Stajic Slavisa B  Pisinov Boris P  Tomasevic Igor B  Djekic Ilija V  Colovic Dusica S  Ivanovic Snezana D  Zivkovic Dusan M 
Info INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 55 br. 3, str. 1032-1045
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Isolation and detection of Listeria monocytogenes in poultry meat by standard culture methods and PCR (Proceedings Paper)
Autori Kureljusic Jasna M  Rokvic Nikola I  Jezdimirovic Nemanja V  Kureljusic Branislav I  Pisinov Boris P  Karabasil Nedjeljko R 
Info 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. -
Projekat Ministry of Education, Science and Technological development, Republic of Serbia [III 46009]
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science   Scopus  
Naslov Determination of calcium content in mechanically separated meat (Proceedings Paper)
Autori Tasic A  Kureljusic Jasna M  Nesic Ksenija D  Rokvic Nikola I  Vicentijevic Mihajlo C  Radovic M  Pisinov Boris P 
Info 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [III 46009]
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science   Scopus  
Naslov The impact of diet on the quality of fresh meat and smoked ham in goat (Article)
Autori Ivanovic Snezana D  Nesic Ksenija D  Pisinov Boris P  Pavlovic Ivan N 
Info SMALL RUMINANT RESEARCH, (2016), vol. 138 br. , str. 53-59
Projekat Ministry of Education and Science of the Republic of Serbia [TR 31053, III46009]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The microbiological status of carcasses of goats slaughtered in an inadequate facility (Proceedings Paper)
Autori Ivanovic Snezana D  Nesic Ksenija D  Pisinov Boris P  Pavlovic Ivan N 
Info 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 109-112
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science  
Naslov One approach in using multivariate statistical process control in analyzing cheese quality (Article)
Autori Djekic Ilija V  Miocinovic Jelena B  Pisinov Boris P  Ivanovic Snezana D  Smigic Nada V  Tomasevic Igor B 
Info MLJEKARSTVO, (2015), vol. 65 br. 2, str. 91-100
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Effect of goat breed on the meat quality (Article)
Autori Ivanovic Snezana D  Stojanovic Zoran M  Nesic Ksenija D  Pisinov Boris P  Baltic Milan Z  Popov-Raljic Jovanka V  Djuric Jelena M 
Info HEMIJSKA INDUSTRIJA, (2014), vol. 68 br. 6, str. 801-807
Projekat Ministry of Education and Science of the Republic of Serbia [TR 31053]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Meat quality characteristics of DurocxYorkshire, DurocxYorkshirexWild Boar and Wild Boar (Article)
Autori Ivanovic Snezana D  Stojanovic Zoran M  Popov-Raljic Jovanka V  Baltic Milan Z  Pisinov Boris P  Nesic Ksenija D 
Info HEMIJSKA INDUSTRIJA, (2013), vol. 67 br. 6, str. 999-1006
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Quality characteristics of selected dairy products in Serbia (Article)
Autori Djekic Ilija V  Miocinovic Jelena B  Pisinov Boris P  Ivanovic Snezana D  Smigic Nada V 
Info MLJEKARSTVO, (2013), vol. 63 br. 4, str. 228-236
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The effect of different probiotics on broiler meat quality (Article)
Autori Ivanovic Snezana D  Baltic Milan Z  Popov-Raljic Jovanka V  Pisinov Boris P  Maslic-Strizak Danka  Stojanovic Zoran  Pavlovic Ivan N 
Info AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH, (2012), vol. 6 br. 5, str. 937-943
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
  • 1
  • 2
Ispis zapisa u formatu:TXT | BibTeX