Autori: Pisinov Boris P
| Naslov | Nematofauna of the Natural Park "Devil's Town" (Article) |
| Autori | Oro Violeta Pisinov Boris P Trkulja Nenad R Stanisavljevic Rade S Belosevic Svetlana K Tabakovic Marijenka J Sekulic Zoran Z |
| Info | FORESTS, (2023), vol. 14 br. 11, str. - |
| Projekat | Ministry of Science, Technological Development and Innovations |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Nutritional and sensory properties of frankfurters made of culled goat meat (Article) |
| Autori | Pisinov Boris P Kurcubic Vladimir S Stajic Slavisa B |
| Info | FLEISCHWIRTSCHAFT, (2021), vol. 101 br. 12, str. 90-96 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200116] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Profile of volatile compounds in frankfurters from culled goat meat during cold storage (Article) |
| Autori | Pisinov Boris P Ivanovic Snezana D Zivkovic Dusan M Vranic Danijela V Stajic Slavisa B |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2021), vol. 45 br. 5, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III-46009] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Quality of Meat from Female Fallow Deer (Dama Dama) and Roe Deer (Capreolus Capreolus) Hunted in Serbia (Article) |
| Autori | Ivanovic Snezana D Pisinov Boris P Pavlovic Marija S Pavlovic Ivan N |
| Info | ANNALS OF ANIMAL SCIENCE, (2020), vol. 20 br. 1, str. 245-262 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Use of culled goat meat in frankfurter production - effect on sensory quality and technological properties (Article) |
| Autori | Stajic Slavisa B Pisinov Boris P Tomasevic Igor B Djekic Ilija V Colovic Dusica S Ivanovic Snezana D Zivkovic Dusan M |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 55 br. 3, str. 1032-1045 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Isolation and detection of Listeria monocytogenes in poultry meat by standard culture methods and PCR (Proceedings Paper) |
| Autori | Kureljusic Jasna M Rokvic Nikola I Jezdimirovic Nemanja V Kureljusic Branislav I Pisinov Boris P Karabasil Nedjeljko R |
| Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
| Projekat | Ministry of Education, Science and Technological development, Republic of Serbia [III 46009] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Determination of calcium content in mechanically separated meat (Proceedings Paper) |
| Autori | Tasic A Kureljusic Jasna M Nesic Ksenija D Rokvic Nikola I Vicentijevic Mihajlo C Radovic M Pisinov Boris P |
| Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46009] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | The impact of diet on the quality of fresh meat and smoked ham in goat (Article) |
| Autori | Ivanovic Snezana D Nesic Ksenija D Pisinov Boris P Pavlovic Ivan N |
| Info | SMALL RUMINANT RESEARCH, (2016), vol. 138 br. , str. 53-59 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR 31053, III46009] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The microbiological status of carcasses of goats slaughtered in an inadequate facility (Proceedings Paper) |
| Autori | Ivanovic Snezana D Nesic Ksenija D Pisinov Boris P Pavlovic Ivan N |
| Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 109-112 |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science |
| Naslov | One approach in using multivariate statistical process control in analyzing cheese quality (Article) |
| Autori | Djekic Ilija V Miocinovic Jelena B Pisinov Boris P Ivanovic Snezana D Smigic Nada V Tomasevic Igor B |
| Info | MLJEKARSTVO, (2015), vol. 65 br. 2, str. 91-100 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
