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Autori: Pintac-Sarac Diandra D

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Naslov How do in vitro digestion and cell metabolism affect the biological activity and phenolic profile of grape juice and wine (Article)
Autori Pintac-Sarac Diandra D  Tremmel Martina  Vujetic Jelena  Torovic Ljilja D  Orcic Dejan Z  Popovic Ljiljana M  Mimica-Dukic Neda M  Lesjak Marija M 
Info FOOD CHEMISTRY, (2024), vol. 449 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200125, 451-03-47/2023-01/200114]; Ostpartnerschaftsprogramm of the DAAD
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Where have all the polyphenols gone? Check your filter! (Article)
Autori Pintac-Sarac Diandra D  Torovic Ljilja D  Orcic Dejan Z  Mimica-Dukic Neda M  Zivanovic Nemanja  Djordjevic Tatjana R  Lesjak Marija M 
Info JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2024), vol. 130 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200125]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Comprehensive study of phenolic profile and biochemical activity of monovarietal red and white wines from Fruska Gora region, Serbia (Article)
Autori Pintac-Sarac Diandra D  Torovic Ljilja D  Orcic Dejan Z  Mimica-Dukic Neda M  Djordjevic Tatjana R  Lesjak Marija M 
Info FOOD CHEMISTRY, (2024), vol. 448 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200125]
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