Autori: Pinela Jose
| Naslov | Preservation of Chocolate Muffins with Lemon Balm, Oregano, and Rosemary Extracts (Article) |
| Autori | Pedrosa Mariana C Ueda Jonata M Melgar Bruno Dias Maria Ines Pinela Jose Calhelha Ricardo C Ivanov Marija S Sokovic Marina D Heleno Sandrina A Da Silva Alberto Rodrigues Carocho Marcio Ferreira Isabel CFR Barros Lillian |
| Info | FOODS, (2021), vol. 10 br. 1, str. - |
| Projekat | Portuguese Foundation for Science and Technology (FCT); FEDER-Interreg Espana-Portugal programme [0612_TRANS_CO_LAB_2_] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Nutritional and phytochemical profiles and biological activities of Moringa oleifera Lam. edible parts from Guinea-Bissau (West Africa) (Article) |
| Autori | Fernandes Angela Bancessi Aducabe Pinela Jose Dias Maria Ines Liberal Angela Calhelha Ricardo C Ciric Ana D Sokovic Marina D Catarino Luis Ferreira Isabel CFR Barros Lillian |
| Info | FOOD CHEMISTRY, (2021), vol. 341 br. , str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal) through FCT/MCTES [UIDB/00690/2020, UIDB/00329/2020, SFRH/BD/135356/2017]; FCT, P.I.; FEDER-Interreg Espana-Portugal programme [0377_Iberphenol_6_E, TRANSCoLAB 0612_TRANS_CO_LAB_2_P]; Ministry of Educa |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Seasonal variation in bioactive properties and phenolic composition of cardoon (Cynara cardunculus var. altilis) bracts (Article) |
| Autori | Mandim Filipa Petropoulos Spyridon A Dias Maria Ines Pinela Jose Kostic Marina Z Sokovic Marina D Santos-Buelga Celestino Ferreira Isabel CFR Barros Lillian |
| Info | FOOD CHEMISTRY, (2021), vol. 336 br. , str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal) by national funds FCT/MCTES [UIDB/00690/2020]; FCTPortuguese Foundation for Science and Technology [SFRH/BD/146614/2019]; FEDERInterreg Espana-Portugal programme [0377_Iberphenol_6_E]; project TRANSCoL |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Bioactive Properties and Phenolic Compound Profiles of Turnip-Rooted, Plain-Leafed and Curly-Leafed Parsley Cultivars (Article) |
| Autori | Liberal Angela Fernandes Angela Polyzos Nikolaos P Petropoulos Spyridon A Dias Maria Ines Pinela Jose Petrovic Jovana D Sokovic Marina D Ferreira Isabel CFR Barros Lillian |
| Info | MOLECULES, (2020), vol. 25 br. 23, str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology [UIDB/00690/2020]; FCTPortuguese Foundation for Science and Technology; FEDER-Interreg Espana-Portugal Programme [0377_Iberphenol_6_E]; Ministry of Educa |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Compositional Features of the "Kweli" Red Raspberry and Its Antioxidant and Antimicrobial Activities (Article) |
| Autori | Vara Ana Luisa Pinela Jose Dias Maria Ines Petrovic Jovana D Nogueira Antonio Sokovic Marina D Ferreira Isabel CFR Barros Lillian |
| Info | FOODS, (2020), vol. 9 br. 11, str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology [UIDB/00690/2020]; FEDER-Interreg Espana-Portugal programme [0377_Iberphenol_6_E, TRANSCoLAB 0612_TRANS_CO_LAB_2_P]; European Regional Development Fund ( |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Effect of Nitrogen Input on Chemical Profile and Bioactive Properties of Green- and Red-Colored Basil Cultivars (Article) |
| Autori | Cruz Luis RO Fernandes Angela Di Gioia Francesco Petropoulos Spyridon A Polyzos Nikolaos P Dias Maria Ines Pinela Jose Kostic Marina Z Sokovic Marina D Ferreira Isabel CFR Barros Lillian |
| Info | ANTIOXIDANTS, (2020), vol. 9 br. 11, str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal) by national funds FCT/MCTES [UIDB/00690/2020]; FCT, P.I.; FEDER-Interreg Espana-Portugal program [0377_Iberphenol_6_E]; Ministry of Education, Science and Technological Development of Republic of Serbi |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of Saline Conditions on Chemical Profile and the Bioactive Properties of Three Red-Colored Basil Cultivars (Article) |
| Autori | Cruz Luis RO Polyzos Nikolaos P Fernandes Angela Petropoulos Spyridon A Gioia Francesco Di Dias Maria Ines Pinela Jose Kostic Marina Z Sokovic Marina D Ferreira Isabel CFR Barros Lillian |
| Info | AGRONOMY-BASEL, (2020), vol. 10 br. 11, str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal) by national funds FCT/MCTES [UIDB/00690/2020]; FCT, P.I., through the institutional scientific employment program; FEDER-Interreg Espana-Portugal programme [0377_Iberphenol_6_E]; Ministry of Education, |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Valorisation of table tomato crop by-products: Phenolic profiles and in vitro antioxidant and antimicrobial activities (Article) |
| Autori | Anibarro-Ortega Mikel Pinela Jose Ciric Ana D Martins Valter Rocha Filomena Sokovic Marina D Barata Ana Maria Carvalho Ana Maria Barros Lillian Ferreira Isabel CFR |
| Info | FOOD AND BIOPRODUCTS PROCESSING, (2020), vol. 124 br. , str. 307-319 |
| Projekat | Foundation for Science and Technology (FCT, Portugal) through FCT/MCTES [UIDB/00690/2020]; FCTPortuguese Foundation for Science and Technology; FEDER Interreg Espana-Portugal [0377 Iberphenol 6 E]; Ministry of Education, Science and Technological Developm |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Antioxidant Extracts of Three Russula Genus Species Express Diverse Biological Activity (Article) |
| Autori | Kostic Marina Z Ivanov Marija S Fernandes Angela Pinela Jose Calhelha Ricardo C Glamoclija Jasmina M Barros Lillian Ferreira Isabel CFR Sokovic Marina D Ciric Ana D |
| Info | MOLECULES, (2020), vol. 25 br. 18, str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal) through national funds FCT/MCTES [UIDB/00690/2020]; FCT-Foundation for Science and TechnologyPortuguese Foundation for Science and Technology; Ministry of Education, Science and Technological Developme |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Recovery of Anthocyanins from Passion Fruit Epicarp for Food Colorants: Extraction Process Optimization and Evaluation of Bioactive Properties (Article) |
| Autori | Ghada Bejaoui Pereira Eliana Pinela Jose Prieto Miguel A Pereira Carla Calhelha Ricardo C Stojkovic Dejan S Sokovic Marina D Zaghdoudi Khalil Barros Lillian Ferreira Isabel CFR |
| Info | MOLECULES, (2020), vol. 25 br. 14, str. - |
| Projekat | European Regional Development Fund (FEDER) through the Regional Operational Program North 2020European Union (EU) [NORTE-01-0145-FEDER-023289, Norte-01-0247-FEDER-024479]; Interreg Espana-Portugal [0377_Iberphenol_6_E]; Portuguese Foundation for Science a |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
