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Autori: Pinela Jose

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Naslov Extraction of Aloesin from Aloe vera Rind Using Alternative Green Solvents: Process Optimization and Biological Activity Assessment (Article)
Autori Anibarro-Ortega Mikel  Pinela Jose  Ciric Ana D  Lopes Elsa  Molina Adriana K  Calhelha Ricardo C  Sokovic Marina D  Ferreira Olga  Ferreira Isabel CFR  Barros Lillian 
Info BIOLOGY-BASEL, (2021), vol. 10 br. 10, str. -
Projekat Foundation for Science and Technology (FCT, Portugal) through national funds FCT/MCTES [UIDB/00690/2020]; FCT, P.I. [2020.06297.BD, 2020.06231.BD]; individual scientific employment program-contract [CEECIND/01011/2018]; FEDER funds through COMPETE2020Programa Operacional Competitividade e Internacionalizacao (POCI) [AllNat-POCI-01-0145FEDER-030463 (PTDC/EQU-EPQ/30463/2017)]; FCT/MCTES; FEDER-Interreg Espana-Portugal programme [0612_TRANS_CO_LAB_2_P]; ERDF through the Regional Operational Program North 2020 [01-0145FEDER-000042]; Ministry of Education, Science and Technological Development, Republic of Serbia [173032]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Phenolic Composition and Biological Properties of Cynara cardunculus L. var. altilis Petioles: Influence of the Maturity Stage (Article)
Autori Mandim Filipa  Petropoulos Spyridon A  Dias Maria Ines  Pinela Jose  Kostic Marina Z  Sokovic Marina D  Santos-Buelga Celestino  Ferreira Isabel CFR  Barros Lillian 
Info ANTIOXIDANTS, (2021), vol. 10 br. 12, str. -
Projekat Foundation for Science and Technology (FCT; Portugal)Portuguese Foundation for Science and Technology; national funds FCT/MCTES to CIMO [UIDB/00690/2020, SFRH/BD/146614/2019, CEECIND/01001/2018, 0612_TRANS_CO_LAB_2_P]; European Regional Development Fund (
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Compositional features and biological activities of wild and commercial Moringa oleifera leaves from Guinea-Bissau (Article)
Autori Fernandes Angela  Liberal Angela  Pinela Jose  Finimundy Tiane C  Bancessi Aducabe  Ciric Ana D  Sokovic Marina D  Catarino Luis  Ferreira Isabel CFR  Barros Lillian 
Info FOOD BIOSCIENCE, (2021), vol. 43 br. , str. -
Projekat Foundation for Science and Technology (FCT, Portugal) through national funds FCT/MCTES [UIDB/00690/2020]; Centre for Ecology, Evolution and Environmental Changes (cE3c) [UIDB/00329/2020]; FCT, P.I. [CEECIND/01011/2018]; INTERNOVAMARKET-FOOD project [SFRH/
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Ultrasound-Assisted Extraction of Flavonoids from Kiwi Peel: Process Optimization and Bioactivity Assessment (Article)
Autori Giordano Miguel  Pinela Jose  Dias Maria Ines  Calhelha Ricardo C  Stojkovic Dejan S  Sokovic Marina D  Tavares Debora  Laura Canepa Analia  Ferreira Isabel CFR  Caleja Cristina  Barros Lillian 
Info APPLIED SCIENCES-BASEL, (2021), vol. 11 br. 14, str. -
Projekat Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology [UIDB/00690/2020]; FCT, P.I. [CEECIND/01011/2018]; project HealthyPETFOOD [POCI-01-0247-FEDER-047073]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Chemical Composition and Bioactive Properties of Purple French Bean (Phaseolus vulgaris L.) as Affected by Water Deficit Irrigation and Biostimulants Application (Article)
Autori Fernandes Angela  Figueiredo Sara  Finimundy Tiane C  Pinela Jose  Tzortzakis Nikolaos  Ivanov Marija S  Sokovic Marina D  Ferreira Isabel CFR  Petropoulos Spyridon A  Barros Lillian 
Info SUSTAINABILITY, (2021), vol. 13 br. 12, str. -
Projekat Foundation for Science and Technology (FCT, Portugal) by national funds FCT/MCTES [UIDB/00690/2020]; FCT, P.I. [CEECIND/01011/2018]; FEDER-Interreg Espana-Portugal programme [TRANSCoLAB 0612_TRANS_CO_LAB_2_P]; European Regional Development Fund (ERDF) thr
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Development of a Natural Preservative from Chestnut Flowers: Ultrasound-Assisted Extraction Optimization and Functionality Assessment (Article)
Autori Ben Alaya Ikbel  Pereira Eliana  Dias Maria Ines  Pinela Jose  Calhelha Ricardo C  Sokovic Marina D  Kostic Marina Z  Prieto Miguel A  Essid Faten  Caleja Cristina  Ferreira Isabel CFR  Barros Lillian 
Info CHEMOSENSORS, (2021), vol. 9 br. 6, str. -
Projekat European Regional Development Fund (ERDF) through the Regional Operational Program North 2020 within the Project GreenHealth-Digital strategies in biological assets to improve well-being and promote green health [Norte-01-0145-FEDER-000042]; project BIOMA
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Antioxidant and Antimicrobial Influence on Oyster Mushrooms (Pleurotus ostreatus) from Substrate Supplementation of Calcium Silicate (Article)
Autori Cardoso Rossana VC  Carocho Marcio  Fernandes Angela  Pinela Jose  Stojkovic Dejan S  Sokovic Marina D  Zied Diego Cunha  Cobos Juan Diego Valenzuela  Gonzalez-Paramas Ana M  Ferreira Isabel CFR  Barros Lillian 
Info SUSTAINABILITY, (2021), vol. 13 br. 9, str. -
Projekat Foundation for Science and Technology (FCT, Portugal) through FCT/MCTES [UIDB/00690/2020, SFRH/BD/137436/2018]; FCTPortuguese Foundation for Science and TechnologyEuropean Commission [CEECIND/00831/2018, CEECIND/01011/2018]; European Regional Development
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts (Article)
Autori Ueda Jonata M  Pedrosa Mariana C  Fernandes Filipa A  Rodrigues Paula  Melgar Bruno  Dias Maria Ines  Pinela Jose  Calhelha Ricardo C  Ivanov Marija S  Sokovic Marina D  Heleno Sandrina A  Carocho Marcio  Ineu Rafael P  Ferreira Isabel CFR  Barros Lillian 
Info FOODS, (2021), vol. 10 br. 3, str. -
Projekat Portuguese Foundation for Science and TechnologyEuropean Commission [UIDB/00690/2020, SFRH/BD/145467/2019]; FCT, P.I. [CEECIND/00831/2018, CEECIND/01011/2018, CEECIND/03040/2017]; ERDF, through the Incentive System to Research and Technologic
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Preservation of Chocolate Muffins with Lemon Balm, Oregano, and Rosemary Extracts (Article)
Autori Pedrosa Mariana C  Ueda Jonata M  Melgar Bruno  Dias Maria Ines  Pinela Jose  Calhelha Ricardo C  Ivanov Marija S  Sokovic Marina D  Heleno Sandrina A  Da Silva Alberto Rodrigues  Carocho Marcio  Ferreira Isabel CFR  Barros Lillian 
Info FOODS, (2021), vol. 10 br. 1, str. -
Projekat Portuguese Foundation for Science and Technology (FCT); FEDER-Interreg Espana-Portugal programme [0612_TRANS_CO_LAB_2_]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Nutritional and phytochemical profiles and biological activities of Moringa oleifera Lam. edible parts from Guinea-Bissau (West Africa) (Article)
Autori Fernandes Angela  Bancessi Aducabe  Pinela Jose  Dias Maria Ines  Liberal Angela  Calhelha Ricardo C  Ciric Ana D  Sokovic Marina D  Catarino Luis  Ferreira Isabel CFR  Barros Lillian 
Info FOOD CHEMISTRY, (2021), vol. 341 br. , str. -
Projekat Foundation for Science and Technology (FCT, Portugal) through FCT/MCTES [UIDB/00690/2020, UIDB/00329/2020, SFRH/BD/135356/2017]; FCT, P.I.; FEDER-Interreg Espana-Portugal programme [0377_Iberphenol_6_E, TRANSCoLAB 0612_TRANS_CO_LAB_2_P]; Ministry of Educa
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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