Autori: Pinela Jose
| Naslov | Chemical Composition and Biological Activity of Commelina erecta: An Edible Wild Plant Consumed in Brazil (Article) |
| Autori | Cavichi Lucas Vinicius Liberal Angela Dias Maria Ines Mandim Filipa Pinela Jose Kostic Marina Z Sokovic Marina D Kalschne Daneysa Lahis Fernandes Angela Canan Cristiane Barros Lillian Amaral Joana SS |
| Info | FOODS, (2023), vol. 12 br. 1, str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal) through national funds FCT/MCTES (PIDDAC) [UIDB/00690/2020, UIDP/00690/2020, LA/P/0007/2021]; FCT [2021.04585.BD, SFRH/BD/146614/2019]; project "Avaliacao da composicao quimica e atividade biologica de plantas alimenticias nao convencionais (PANCs) com vista a sua valorizacao" [UTFPR/IPB 01/2019-2020-85] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Valorization of quince peel into functional food ingredients: A path towards ?zero waste? and sustainable food systems (Article) |
| Autori | Othman Souha Anbarro-Ortega Mikel Dias Maria Ine Ciric Ana D Mandim Filipa Sokovic Marina D Ferreira Isabel CFR Pinela Jose Barros Lillian |
| Info | HELIYON, (2022), vol. 8 br. 10, str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal) through national funds FCT/MCTES [UIDB/00690/2020, 2020.06297.BD, SFRH/BD/146614/2019, CEECIND/01011/2018]; European Regional Development Fund (FEDER) through the Regional Operational Program North 2020 [Norte-01-0145-FEDER000042]; Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-9/2021-14/200007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Unravelling Phytochemical and Bioactive Potential of Three Hypericum Species from Romanian Spontaneous Flora: H. alpigenum, H. perforatum and H. rochelii (Article) |
| Autori | Babota Mihai Frumuzachi Oleg Mocan Andrei Tamas Mircea Dias Maria Ines Pinela Jose Stojkovic Dejan S Sokovic Marina D Sabin-Badarau Alexandru Crisan Gianina Barros Lillian Paltinean Ramona |
| Info | PLANTS-BASEL, (2022), vol. 11 br. 20, str. - |
| Projekat | Romanian Ministry of Education and Research, CNCS-UEFISCDI [PN-III-P1-1.1-PD-2019-0603]; Foundation for Science and Technology (FCT, Portugal) [UIDB/00690/2020, UIDP/00690/2020, LA/P/0007/2021]; FCT [CEECIND/01011/2018]; Serbian Ministry of Education, Science and Technological Development [451-03-9/2021-14/200007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family (Article) |
| Autori | Sprea Rafael Mascoloti Caleja Cristina Pinela Jose Finimundy Tiane C Calhelha Ricardo C Kostic Marina Z Sokovic Marina D Prieto Miguel A Pereira Eliana Amaral Joana S Barros Lillian |
| Info | FOOD RESEARCH INTERNATIONAL, (2022), vol. 161 br. , str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal) through national funds FCT/MCTES [UIDB/00690/2020]; FCT, P. I. [CEECIND/01011/2018]; BEONNAT project [BBI-2019-SO1-R1-887917]; Healthy-PETFOOD project [POCI-01-0247-FEDER-047073]; T.C. Finimundy [Norte-01-0247-FEDER-113508: Bio4Drinks]; Rafael Mascoloti Sprea [2020.08092.BD]; European Regional Development Fund (FEDER), through the Incentive System to Research and Technological development, within the Portugal2020 Competitiveness and Internationalization Operational Program [POCI-01-0247-FEDER-046112]; Serbian Ministry of Education, Science and Technological Development [451-03-68/2022-14/200007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Pineapple by-products as a source of bioactive compounds with potential for industrial food application (Article) |
| Autori | Moreira Bruna Pereira Eliana Finimundy Tiane C Pinela Jose Calhelha Ricardo C Carocho Marcio Stojkovic Dejan S Sokovic Marina D Ferreira Isabel CFR Caleja Cristina Barros Lillian |
| Info | FOOD & FUNCTION, (2022), vol. 13 br. 19, str. 9959-9972 |
| Projekat | Foundation for Science and Technology (FCT, Portugal) [UIDB/00690/2020]; FCT, P. I. [CEECIND/01011/2018, CEECIND/00831/2018]; project Healthy- PETFOOD [POCI-01-0247-FEDER-047073]; "BIOMA" Consortium [POCI-01-0247-FEDER-046112]; European Regional Development Fund (ERDF), through the Incentive System to Research and Technological development; Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-9/2021-14/200007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Bioactivities and Chemical Profile of Turnip-Rooted Parsley Germplasm (Article) |
| Autori | Petropoulos Spyridon A Fernandes Angela Finimundy Tiane C Polyzos Nikolaos P Pinela Jose Ivanov Marija S Sokovic Marina D Ferreira Isabel CFR Barros Lillian |
| Info | HORTICULTURAE, (2022), vol. 8 br. 7, str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal) through national funds FCT/MCTES [UIDB/00690/2020]; F.C.T., P.I. [CEECIND/01011/2018] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Phenolic Composition and Antioxidant, Anti-Inflammatory, Cytotoxic, and Antimicrobial Activities of Cardoon Blades at Different Growth Stages (Article) |
| Autori | Mandim Filipa Petropoulos Spyridon A Pinela Jose Dias Maria Ines Kostic Marina Z Sokovic Marina D Ferreira Isabel CFR Santos-Buelga Celestino Barros Lillian |
| Info | BIOLOGY-BASEL, (2022), vol. 11 br. 5, str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal) [UIDB/00690/2020, SFRH/BD/146614/2019, CEECIND/01001/2018]; European Regional Development Fund (ERDF) through the Regional Operational Program North 2020 [Norte-01-0145-FEDER-000042]; Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200007]; Junta de Castilla y Leon (Spain) [SA093P20]; Strategic Research Program for Units of Excellence [CLU-2018-04] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Comparative evaluation of physicochemical profile and bioactive properties of red edible seaweed Chondrus crispus subjected to different drying methods (Article) |
| Autori | Lopez-Hortas L Caleja Cristina Pinela Jose Petrovic Jovana D Sokovic Marina D Ferreira Isabel CFR Torres MD Dominguez H Pereira Eliana Barros Lillian |
| Info | FOOD CHEMISTRY, (2022), vol. 383 br. , str. - |
| Projekat | Ministry of Science, Innovation and Universities of SpainSpanish Government [RYC2018024454-I, RTI2018-096376-B-I00]; Xunta de Galicia (Centro singular de investigacion de Galicia accreditation 2019-2022); European Union (European Regional Development Fund - ERDF) [ED431G2019/06]; IACOBUS Program; Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology [UIDB/00690/2020]; FCT, P.I.Portuguese Foundation for Science and Technology [CEECIND/01011/2018]; Ministry of Education, Science and Technological Development of Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-68/2020-14/200007]; [POCI-010247-FEDER-047073]; [Norte-01-0247FEDER-024479] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seeds (Article) |
| Autori | Alonso-Esteban Jose Ignacio Pinela Jose Ciric Ana D Calhelha Ricardo C Sokovic Marina D Ferreira Isabel CFR Barros Lillian Torija-Isasa Esperanza De Cortes Sanchez-Mata Maria |
| Info | FOOD CHEMISTRY, (2022), vol. 374 br. , str. - |
| Projekat | ALIMNOVA Research Group (Fundacion Sabor y Salud-UCM) [95105, 317/2020]; Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology [UIDB/00690/2020]; Rafael Folch Foundation [2016/01 M]; FCT, P.I. [CEECIND/01011 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Chemical composition and biological activity of cardoon (Cynara cardunculus L. var. altilis) seeds harvested at different maturity stages (Article) |
| Autori | Mandim Filipa Petropoulos Spyridon A Pinela Jose Dias Maria Ines Giannoulis Kyriakos D Kostic Marina Z Sokovic Marina D Queijo Beatriz Santos-Buelga Celestino Ferreira Isabel CFR Barros Lillian |
| Info | FOOD CHEMISTRY, (2022), vol. 369 br. , str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal) by FCT/MCTES [UIDB/00690/2020, SFRH/BD/146614/2019, CEECIND/01001/2018]; project TRANSCoLAB [0612_TRANS_CO_LAB_2_P]; European Regional Development Fund (ERDF) through the Regional Operational Program N |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
