Autori: Pezo Milada L
Naslov | Osmotic Dehydration Model for Sweet Potato Varieties in Sugar Beet Molasses Using the Peleg Model and Fitting Absorption Data Using the Guggenheim-Anderson-de Boer Model (Article) |
Autori | Pezo Lato L Loncar Biljana Lj Filipovic Vladimir S Sovljanski Olja Lj Travicic Vanja N Filipovic Jelena S Pezo Milada L Jovanovic Aca P Acimovic Milica G |
Info | FOODS, (2024), vol. 13 br. 11, str. - |
Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
Naslov | Prediction of thermal and mechanical properties of acrylate-based composites using artificial neural network modeling (Article) |
Autori | Malisic Vanja Z Pezo Milada L Jelic Aleksandra N Pataric Aleksandra S Putic Slavisa S |
Info | HEMIJSKA INDUSTRIJA, (2023), vol. 77 br. 4, str. 293-302 |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/20023] |
Ispravka | ISI/Web of Science Elečas Rang časopisa |
Naslov | A Novel Hybrid Approach for Modeling and Optimisation of Phosphoric Acid Production through the Integration of AspenTech, SciLab Unit Operation, Artificial Neural Networks and Genetic Algorithm (Article) |
Autori | Pavlovic Marko Lubura Jelena D Pezo Lato L Pezo Milada L Bera Oskar J Kojic Predrag S |
Info | PROCESSES, (2023), vol. 11 br. 6, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200134] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
Naslov | Application of Artificial Neural Networks in Performance Prediction of Cement Mortars with Various Mineral Additives (Article) |
Autori | Terzic Anja M Pezo Milada L Pezo Lato L |
Info | SCIENCE OF SINTERING, (2023), vol. 55 br. 1, str. 11-27 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200012] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
Naslov | Socio-Economic Analysis of the Construction and Building Materials' Usage-Ecological Awareness in the Case of Serbia (Article) |
Autori | Vasic Milica V Goel Gaurav Dubale Mandefrot Zivkovic Slavica Trivunic Milan Pezo Milada L Pezo Lato L |
Info | SUSTAINABILITY, (2023), vol. 15 br. 5, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-68/2022-14/200012, 451-03-47/2023-01/200017, 451-03-47/2023-01/200051] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
Naslov | Seasonal Variations in Essential Oil Composition of Immortelle Cultivated in Serbia (Article) |
Autori | Acimovic Milica G Zeremski Tijana M Sovljanski Olja Lj Loncar Biljana Lj Pezo Lato L Zheljazkov Valtcho D Pezo Milada L Suput Danijela Z Kurunci Zoltan |
Info | HORTICULTURAE, (2022), vol. 8 br. 12, str. - |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
Naslov | Agricultural Parameters and Essential Oil Content Composition Prediction of Aniseed, Based on Growing Year, Locality and Fertilization Type-An Artificial Neural Network Approach (Article) |
Autori | Pezo Lato L Loncar Biljana Lj Sovljanski Olja Lj Tomic Ana M Travicic Vanja N Pezo Milada L Acimovic Milica G |
Info | LIFE-BASEL, (2022), vol. 12 br. 11, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200051, 451-03-68/2022-14/200134, 51-03-68/2022-14/200032] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Biological and Chemical Diversity of Angelica archangelica L.-Case Study of Essential Oil and Its Biological Activity (Review) |
Autori | Acimovic Milica G Rat Milica M Pezo Lato L Loncar Biljana Lj Pezo Milada L Miljkovic Ana R Lazarevic Jovan |
Info | AGRONOMY-BASEL, (2022), vol. 12 br. 7, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [51-03-68/2022-14/200032, 451-03-68/2022-14/200125, 451-03-68/2022-14/200134, 451-03-68/2022-14/200051] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Physico-Chemical, Textural and Sensory Evaluation of Spelt Muffins Supplemented with Apple Powder Enriched with Sugar Beet Molasses (Article) |
Autori | Loncar Biljana Lj Pezo Lato L Filipovic Vladimir S Nicetin Milica R Filipovic Jelena S Pezo Milada L Suput Danijela Z Acimovic Milica G |
Info | FOODS, (2022), vol. 11 br. 12, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200134, 51-03-68/2022-14/200032, 451-03-68/2022-14/200051] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Numerical Study of the Hydrodynamics and Mass Transfer in the External Loop Airlift Reactor (Article) |
Autori | Kojic Predrag S Kojic Jovana S Pezo Milada L Krulj Jelena A Pezo Lato L Mirkov Nikola S |
Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2022), vol. 28 br. 3, str. 225-235 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200051, 337-00-21/2020-09/40] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |