Autori: Pezo Lato L
| Naslov | Effect of conduction drying on nutrient and fatty acid profiles: a comparative analysis of hazelnuts and walnuts (Article) |
| Autori | Matin Ana Brandic Ivan Gubor Mateja Pezo Lato L Kricka Tajana Matin Bozidar Jurisic Vanja Antonovic Alan |
| Info | FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, (2024), vol. 8 br. , str. - |
| Projekat | European Regional Development Fund, under the Operational program competitiveness [KK 01.2.1.02.0286] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Modeling and Optimization of Herb-Fortified Fresh Kombucha Cheese: An Artificial Neural Network Approach for Enhancing Quality Characteristics (Article) |
| Autori | Loncar Biljana Lj Pezo Lato L Ilicic Mirela D Kanuric Katarina G Vukic Dajana V Degenek Jovana Vukic Vladimir R |
| Info | FOODS, (2024), vol. 13 br. 4, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia, the Agreement on realization and financing of scientific research work of the Faculty of Technology Novi Sad |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Antioxidant activity according to bioactive compounds content in dried pumpkin waste (Article) |
| Autori | Stajcic Sladjana M Pezo Lato L Cetkovic Gordana S Canadanovic-Brunet Jasna M Mandic Anamarija I Tumbas-Saponjac Vesna T Vulic Jelena J Travicic Vanja N Belovic Miona M |
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2024), vol. 89 br. 1, str. 13-27 |
| Projekat | Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-47//2023-01/200134, 451-03-47/2023-01/200051, 451-03-47/2023-01/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Biomass higher heating value prediction machine learning insights into ultimate, proximate, and structural analysis datasets (Article) |
| Autori | Brandic Ivan Voca Neven M Gunjaca Jerko Loncar Biljana Lj Bilandzija Nikola Peter Anamarija Suric Jona Pezo Lato L |
| Info | ENERGY SOURCES PART A-RECOVERY UTILIZATION AND ENVIRONMENTAL EFFECTS, (2024), vol. 46 br. 1, str. 2842-2854 |
| Projekat | Croatian Science Foundation [IP-2018-01-7472]; European Union; ESF funds |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Camelina sativa Oilseed Cake as a Potential Source of Biopolymer Films: A Chemometric Approach to Synthesis, Characterization, and Optimization (Article) |
| Autori | Suput Danijela Z Pezo Lato L Rakita Sladjana M Spasevski Nedeljka J Tomicic Ruzica Hromis Nevena M Popovic Senka Z |
| Info | COATINGS, (2024), vol. 14 br. 1, str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research Activity, Autonomous Province of Vojvodina, Republic of Serbia; BioSense Institute, University of Novi Sad, Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Reduction of Alternaria Toxins via the Extrusion Processing of Whole-Grain Red Sorghum Flour (Article) |
| Autori | Janic-Hajnal Elizabet P Babic Janja Pezo Lato L Banjac Vojislav V Filipcev Bojana V Miljanic Jelena A Kos Jovana J Jakovac-Strajn Breda |
| Info | FOODS, (2024), vol. 13 br. 2, str. - |
| Projekat | Ministry of Science, Technological Development, and Innovations of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Connectivity of Geochemical Composition of Sediments and Soils in the Large Urban River Catchment (Article; Early Access) |
| Autori | Strbac Snezana R Kasanin-Grubin Milica P Pezo Lato L Loncar Biljana Lj Stojic Natasa Curcic Ljiljana Pucarevic Mira M |
| Info | SOIL & SEDIMENT CONTAMINATION, (2024), vol. br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of Republic of Serbia [451-03-47/2023-01/200026, 451-03-47/2023-01/200051, 451-03-47/ 2023-01/200134, 451-03-47/2023-01/200126, 451-03-47/2023-01/200032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Unlocking the Potential of the ANN Optimization in Sweet Potato Varieties Drying Processes (Article) |
| Autori | Sovljanski Olja Lj Loncar Biljana Lj Pezo Lato L Saveljic Anja Tomic Ana M Brunet Sara I Filipovic Vladimir S Filipovic Jelena S Canadanovic-Brunet Jasna M Cetkovic Gordana S Travicic Vanja N |
| Info | FOODS, (2024), vol. 13 br. 1, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Fruit and Vegetable Consumption during the COVID-19 Lockdown in Serbia: An Online Survey (Article) |
| Autori | Ubiparip-Samek Dragana N Kovac Renata M Pezo Lato L Mastilovic Jasna S Bajic Aleksandra R Kevresan Zarko S Rembialkowska Maria Ewa |
| Info | FOODS, (2024), vol. 13 br. 1, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Persistent organic pollutants in soil samples from mountain beech forests across Europe (Article) |
| Autori | Strbac Snezana R Kasanin-Grubin Milica P Stojic Natasa Pezo Lato L Loncar Biljana Lj Tognetti Roberto Pucarevic Mira M |
| Info | PLANT AND SOIL, (2024), vol. 495 br. 1-2, str. 313-339 |
| Projekat | Ministry of Science, Technological Development and Innovation of Republic of Serbia [451-03-47/2023-01/200026, 451-03-47/2023-01/200051, 451-03-47/2023-01/200134, 451-03-47/2023-01/200126, 451-03-47/2023-01/200032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
