Autori: Pezo Lato L
| Naslov | Valorization of wild thyme (Thymus serpyllum L.) herbal dust by supercritical fluid extraction - Experiments and modeling (Article) |
| Autori | Mrkonjic Zivan M Pezo Lato L Brdar Mirjana M Rakic Dusan Z Lazarevic-Mrkonjic Ivana Teslic Nemanja Zekovic Zoran P Pavlic Branimir M |
| Info | JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS, (2024), vol. 40 br. , str. - |
| Projekat | Science Fund of the Republic of Serbia [7750168]; Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-47/2023-01/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Biomass Higher Heating Value Estimation: A Comparative Analysis of Machine Learning Models (Article) |
| Autori | Brandic Ivan Pezo Lato L Voca Neven M Matin Ana |
| Info | ENERGIES, (2024), vol. 17 br. 9, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Eco-Friendly Extraction: A green approach to maximizing bioactive extraction from pumpkin (Curcubita moschata L.) (Article) |
| Autori | Matic Milana Stupar Alena Pezo Lato L Djeric-Ilic Natasa Misan Aleksandra C Teslic Nemanja Pojic Milica M Mandic Anamarija I |
| Info | FOOD CHEMISTRY-X, (2024), vol. 22 br. , str. - |
| Projekat | Science Fund of the Republic of Serbia ['77501680]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200222, 451-03-47/2023-01/200051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Model prediction of ruminal dry matter digestibility of serbian maize genotypes (Article) |
| Autori | Milasinovic-Seremesic Marija S Duragic Olivera M Pezo Lato L Srdic Jelena Z Vujetic Jelena |
| Info | MAYDICA, (2024), vol. 67 br. 1, str. - |
| Projekat | Ministry of Education, Science and Technological De- velopment of the Republic of Serbia [451-03-68/2022-14/200222] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa |
| Naslov | Enhancing Cookie Formulations with Combined Dehydrated Peach: A Machine Learning Approach for Technological Quality Assessment and Optimization (Article) |
| Autori | Loncar Biljana Lj Pezo Lato L Knezevic Violeta M Nicetin Milica R Filipovic Jelena S Petkovic Marko M Filipovic Vladimir S |
| Info | FOODS, (2024), vol. 13 br. 5, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Effect of conduction drying on nutrient and fatty acid profiles: a comparative analysis of hazelnuts and walnuts (Article) |
| Autori | Matin Ana Brandic Ivan Gubor Mateja Pezo Lato L Kricka Tajana Matin Bozidar Jurisic Vanja Antonovic Alan |
| Info | FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, (2024), vol. 8 br. , str. - |
| Projekat | European Regional Development Fund, under the Operational program competitiveness [KK 01.2.1.02.0286] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Modeling and Optimization of Herb-Fortified Fresh Kombucha Cheese: An Artificial Neural Network Approach for Enhancing Quality Characteristics (Article) |
| Autori | Loncar Biljana Lj Pezo Lato L Ilicic Mirela D Kanuric Katarina G Vukic Dajana V Degenek Jovana Vukic Vladimir R |
| Info | FOODS, (2024), vol. 13 br. 4, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia, the Agreement on realization and financing of scientific research work of the Faculty of Technology Novi Sad |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Antioxidant activity according to bioactive compounds content in dried pumpkin waste (Article) |
| Autori | Stajcic Sladjana M Pezo Lato L Cetkovic Gordana S Canadanovic-Brunet Jasna M Mandic Anamarija I Tumbas-Saponjac Vesna T Vulic Jelena J Travicic Vanja N Belovic Miona M |
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2024), vol. 89 br. 1, str. 13-27 |
| Projekat | Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-47//2023-01/200134, 451-03-47/2023-01/200051, 451-03-47/2023-01/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Biomass higher heating value prediction machine learning insights into ultimate, proximate, and structural analysis datasets (Article) |
| Autori | Brandic Ivan Voca Neven M Gunjaca Jerko Loncar Biljana Lj Bilandzija Nikola Peter Anamarija Suric Jona Pezo Lato L |
| Info | ENERGY SOURCES PART A-RECOVERY UTILIZATION AND ENVIRONMENTAL EFFECTS, (2024), vol. 46 br. 1, str. 2842-2854 |
| Projekat | Croatian Science Foundation [IP-2018-01-7472]; European Union; ESF funds |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Camelina sativa Oilseed Cake as a Potential Source of Biopolymer Films: A Chemometric Approach to Synthesis, Characterization, and Optimization (Article) |
| Autori | Suput Danijela Z Pezo Lato L Rakita Sladjana M Spasevski Nedeljka J Tomicic Ruzica Hromis Nevena M Popovic Senka Z |
| Info | COATINGS, (2024), vol. 14 br. 1, str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research Activity, Autonomous Province of Vojvodina, Republic of Serbia; BioSense Institute, University of Novi Sad, Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
