Autori: Pezo Lato L
| Naslov | Predictive modeling of ash and moisture content in acid-treated walnut shells using artificial neural networks (Article) |
| Autori | Brandic Ivan Antonovic Alan Matin Ana Pezo Lato L Jurisic Vanja Kricka Tajana Matin Bozidar Jovicic Nives |
| Info | ENERGY SOURCES PART A-RECOVERY UTILIZATION AND ENVIRONMENTAL EFFECTS, (2024), vol. 46 br. 1, str. 17257-17266 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Cluster and Principal Component Analyses of the Bioactive Compounds and Antioxidant Activity of Celery (Apium graveolens L.) Under Different Fertilization Schemes (Article) |
| Autori | Milic Anita S Adamovic Boris D Nastic Natasa M Tepic-Horecki Aleksandra N Pezo Lato L Sumic Zdravko M Pavlic Branimir M Zivanov Milorad S Pavkovic Nemanja Vojnovic Djordje S |
| Info | FOODS, (2024), vol. 13 br. 22, str. - |
| Projekat | Ministry of Science, Technological Development and Innovations of the Republic of Serbia; [451-03-66/2024-03/200134]; [451-03-65/2024-03/200134]; [451-03-66/2024-03/200051]; [451-03-65/2024-03/200117]; [451-03-4551/2024-04/17] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Preventing mislabeling of organic white button mushrooms (Agaricus bisporus) combining NMR-based foodomics, statistical, and machine learning approach (Article) |
| Autori | Vunduk Jovana D Kozarski Maja S Klaus Anita S Jadranin Milka B Pezo Lato L Todorovic Nina M |
| Info | FOOD RESEARCH INTERNATIONAL, (2024), vol. 198 br. , str. - |
| Projekat | Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-66/2024-03/200026, 451-03-66/2024-03/200051, 451-03-65/2024-03/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Citizens' perceptions regarding air pollution (Article; Early Access) |
| Autori | Milosevic Ljiljana Prokic Dunja Loncar Biljana Lj Pezo Lato L Stojic Natasa Panin Biljana Strbac Snezana R Pucarevic Mira M |
| Info | AIR QUALITY ATMOSPHERE AND HEALTH, (2024), vol. br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of Republic of Serbia [451-03- 66/2024-03/200051, 451-03-66/2024-03/200134, 451-03-66/2024-03/200026] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Phenolic compounds' stability in reduced-calorie plum spread fortified with freeze-dried plum pomace: Effects of processing techniques and pasteurization (Article) |
| Autori | Bajic Aleksandra R Pezo Lato L Mastilovic Jasna S Misan Aleksandra C Cvetkovic Biljana R Kovac Renata M Stupar Alena Ubiparip-Samek Dragana N Djordjevic Marijana Z |
| Info | FOOD AND BIOPRODUCTS PROCESSING, (2024), vol. 148 br. , str. 547-558 |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Impact of Drying Methods on Phenolic Composition and Bioactivity of Celery, Parsley, and Turmeric-Chemometric Approach (Article) |
| Autori | Latinovic Stanisa Vasilisin Ladislav Pezo Lato L Lakic-Karalic Natasa Cvetkovic Dragoljub D Ranitovic Aleksandra S Brunet Sara I Cvanic Teodora Vulic Jelena J |
| Info | FOODS, (2024), vol. 13 br. 21, str. - |
| Projekat | Ministry of Scientific and Technological Development and Higher Education of the Republic of Srpska; Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-66/2024-03/200134, 451-03-65/2024-03/200134, 451-03-66/2024-03/200051, 451-03-66/2024-03/200358]; [19.032/431-1-57/23] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Volatile Constituents of Cymbopogon citratus (DC.) Stapf Grown in Greenhouse in Serbia: Chemical Analysis and Chemometrics (Article) |
| Autori | Acimovic Milica G Loncar Biljana Lj Todosijevic Marina M Lekic Stefan Erceg Tamara D Pezo Milada L Pezo Lato L |
| Info | HORTICULTURAE, (2024), vol. 10 br. 10, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; [451-03-66/2024-03/200032]; [451-03-66/2024-03/200134]; [451-03-68/2024-14/200168]; [451-03-66/2024-03/200026]; [451-03-66/2024-03/200017]; [451-03-66/2024-03/200051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Enhancing Compressive Strength of Cement by Indigenous Individual and Co-Culture Bacillus Bacteria (Article) |
| Autori | Milovic Tiana Bulatovic Vesna Pezo Lato L Dramicanin Miroslav R Tomic Ana M Pezo Milada L Sovljanski Olja Lj |
| Info | MATERIALS, (2024), vol. 17 br. 20, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200134, 451-03-65/2024-03/200134, 451-03-66/2024-03/200051, 451-03-66/2024-03/200017]; Ministry of Science, Technological Development and Innovation [451-03-65/2024-03/200156]; Faculty of Technical Sciences, University of Novi Sad through the project "Scientific and Artistic Research Work of Researchers in Teaching and Associate Positions at the Faculty of Technical Sciences, University of Novi Sad" [01-3394/1] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Diversity in nutritional and functional quality of sorghum restorer lines collection (Article) |
| Autori | Jacimovic Simona Z Kiprovski Biljana M Sikora Vladimir S Pezo Lato L Pantelic Nebojsa Dj |
| Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2024), vol. 63 br. 3, str. 205-214 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200032, 451-03-68/2022-14/200116, 451-03-68/2022-14/200051] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa |
| Naslov | Rheological Properties and Sensory Profile of Yoghurt Produced with Novel Combination of Probiotic Cultures (Article) |
| Autori | Ilic Nebojsa M Belovic Miona M Memisi Nurgin Pestoric Mladenka V Skrobot Dubravka Pezo Lato L Jevtic-Mucibabic Rada C Sanz Yolanda Brouzes Jerome |
| Info | FOODS, (2024), vol. 13 br. 19, str. - |
| Projekat | Project FP7-KBBE.2013.2.2-02 [FP7-KBBE.2013.2.2-02, 613979, 2013-2018]; Ministry of Science, Technological Development and Innovation, Republic of Serbia [451-03-66/2024-03/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
