Autori: Pezo Lato L
| Naslov | A Comprehensive Antioxidant and Nutritional Profiling of Brassicaceae Microgreens (Article) |
| Autori | Vucetic Anja Sovljanski Olja Lj Pezo Lato L Gligorijevic Nevenka N Kostic Sasa A Vulic Jelena J Canadanovic-Brunet Jasna M |
| Info | ANTIOXIDANTS, (2025), vol. 14 br. 2, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; [451-03-136/2025-03/200134]; [451-03-137/2025-03/200134]; [451-03-66/2024-03/200051]; [451-03-66/2024-03/200197]; [451-03-66/2024-03/200043] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Mitigation of Mycotoxin Content by a Single-Screw Extruder in Triticale (x Triticosecale Wittmack) (Article) |
| Autori | Jakovac-Strajn Breda Babic Janja Pezo Lato L Banjac Vojislav V Colovic Radmilo R Kos Jovana J Miljanic Jelena A Janic-Hajnal Elizabet P |
| Info | FOODS, (2025), vol. 14 br. 2, str. - |
| Projekat | Ministry of Science, Technological Development, and Innovation of the Republic of Serbia; Slovenian Research and Innovation Agency (Research Program) [BI-RS/18-19-007, P4-0092]; [451-03-66/2024-03/20022] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Toward sustainable bioproducts from lignocellulosic biomass: Influence of chemical pretreatments on liquefied walnut shells (Article) |
| Autori | Jovicic Nives Kricka Tajana Antonovic Alan Matin Bozidar Pezo Lato L Brandic Ivan Matin Ana |
| Info | OPEN AGRICULTURE, (2025), vol. 10 br. 1, str. - |
| Projekat | European Regional Development Fund [KK 01.2.1.02.0286] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Modeling microbial inactivation by high-pressure homogenization with a machine learning approach (Article) |
| Autori | Pezo Lato L Donsi Francesco |
| Info | JOURNAL OF FOOD ENGINEERING, (2025), vol. 391 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Thermoanalytical study of protein state during rehydration and rehydration kinetics in osmotically dehydrated pork meat (Longissimus dorsi): Insights from Peleg and Weibull models (Article) |
| Autori | Ostojic Sanja B Zlatanovic Snezana J Micic Darko M Suput Danijela Z Pezo Lato L |
| Info | FOOD CHEMISTRY, (2025), vol. 465 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia, Agreement on realization and financing of scientific research work of Institute for General and Physical Chemistry [451-03-66/2024-03/200051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Predicting the Future Trends of European and National Bench-Marks in the Management of Biodegradable Municipal Waste Using Artificial Neural Networks (Article) |
| Autori | Puntaric Eda Pezo Lato L Zgorelec Zeljka Gunjaca Jerko Kucic-Grgic Dajana Voca Neven |
| Info | SCIENTIFIC PAPERS-SERIES E-LAND RECLAMATION EARTH OBSERVATION & SURVEYING ENVIRONMENTAL ENGINEERING, (2024), vol. 13 br. , str. 234-243 |
| Projekat | Croatian Science Foundation [IP-2018-01-7472] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa |
| Naslov | Analysis of antioxidant potential of fruit and vegetable juices available in Serbian markets (Article) |
| Autori | Seregelj Vanja N Tumbas-Saponjac Vesna T Pezo Lato L Kojic Jovana S Cvetkovic Biljana R Ilic Nebojsa M |
| Info | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2024), vol. 30 br. 5, str. 472-484 |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [451-03-9/2021-14/200134, 451-03-9/2021-14/20022] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | New Composite Packaging Material from Edible Oil By-Product Coated with Paraffin Wax for Dry Apricot Slice Packing Under a Modified Atmosphere (Article) |
| Autori | Hromis Nevena M Ostojic Sanja B Pezo Lato L Popovic Senka Z Sumic Zdravko M Milic Anita S Kocic-Tanackov Suncica D Suput Danijela Z |
| Info | POLYMERS, (2024), vol. 16 br. 24, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation, Republic of Serbia; [451-03-66/2024-03/200134]; [451-03-65/2024-03/200134]; [451-03-66/2024-03/200051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Comprehensive Analysis and Optimization of Peach (Prunus persica) Vacuum Drying: Employing Principal Component Analysis, Artificial Neural Networks and the Standard Score Approach (Article) |
| Autori | Sumic Zdravko M Tepic-Horecki Aleksandra N Pezo Lato L Pavlic Branimir M Nastic Natasa M Milic Anita S |
| Info | PROCESSES, (2024), vol. 12 br. 12, str. - |
| Projekat | Ministry of Science, Technological Development and Innovations of the Republic of Serbia; [451-03-66/2024-03/200134]; [451-03-65/2024-03/200134]; [451-03-66/2024-03/200051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Omega 3 Blends of Sunflower and Flaxseed Oil-Modeling Chemical Quality and Sensory Acceptability (Article) |
| Autori | Romanic Ranko S Luzaic Tanja Z Pezo Lato L Radic Bojana D Kravic Snezana Z |
| Info | FOODS, (2024), vol. 13 br. 23, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; [451-03-65/2024-03/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
