Autori: Pezo Lato L
| Naslov | Comparative analysis of antioxidant activity of honey of different floral sources using recently developed polarographic and various spectrophotometric assays (Article) |
| Autori | Gorjanovic Stanislava Z Alvarez-Suarez Jose Miguel Novakovic Miroslav M Pastor Ferenc T Pezo Lato L Battino Maurizio Suznjevic Desanka Z |
| Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2013), vol. 30 br. 1, str. 13-18 |
| Projekat | Ministry of Education and Science of Republic of Serbia [43010, 31093] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Optimization of the production process through response surface method: Bricks made of loess (Article) |
| Autori | Arsenovic Milica V Stankovic Slavka M Pezo Lato L Mancic Lidija T Radojevic Zagorka M |
| Info | CERAMICS INTERNATIONAL, (2013), vol. 39 br. 3, str. 3065-3075 |
| Projekat | Serbian Ministry of Science and Technological Development [III450080, TR 31055] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Prediction and fuzzy synthetic optimization of process parameters in heavy clay brick production (Article) |
| Autori | Arsenovic Milica V Stankovic Slavka M Radojevic Zagorka M Pezo Lato L |
| Info | CERAMICS INTERNATIONAL, (2013), vol. 39 br. 2, str. 2013-2022 |
| Projekat | Serbian Ministry of Science and Technological Development [III450080, TR 31055] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | What to expect from heavy clay? (Article) |
| Autori | Arsenovic Milica V Radojevic Zagorka M Stankovic Slavka M Lalic Zeljko Pezo Lato L |
| Info | CERAMICS INTERNATIONAL, (2013), vol. 39 br. 2, str. 1667-1675 |
| Projekat | Serbian Ministry of Science and Technological Development [III450080, TR 31055] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Mathematical approach to assessing spelt cultivars (Triticum aestivum subsp spelt) for pasta making (Article) |
| Autori | Filipovic Jelena S Pezo Lato L Filipovic Nada K Filipovic Vladimir S Bodroza-Solarov Marija I Plancak Miroslav E |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2013), vol. 48 br. 1, str. 195-203 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TRI 46005, TR 31055] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Antioxidant activity of propolis extracts from Serbia: A polarographic approach (Article) |
| Autori | Potkonjak Nebojsa I Veselinovic Dragan S Novakovic Miroslav M Gorjanovic Stanislava Z Pezo Lato L Suznjevic Desanka Z |
| Info | FOOD AND CHEMICAL TOXICOLOGY, (2012), vol. 50 br. 10, str. 3614-3618 |
| Projekat | Ministry of Education and Science of Republic of Serbia [172015, III 43010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Antioxidant Capacity of Teas and Herbal Infusions: Polarographic Assessment (Article) |
| Autori | Gorjanovic Stanislava Z Komes Drazenka Pastor Ferenc T Belscak-Cvitanovic Ana Pezo Lato L Hecimovic Ivana Suznjevic Desanka Z |
| Info | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2012), vol. 60 br. 38, str. 9573-9580 |
| Projekat | Ministry of Education and Science, Republic of Serbia [31093, 043010]; Ministry of Science, Education and Sports, Republic of Croatia [058-0000000-3470] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Optimization of the Osmotic Dehydration of Carrot Cubes in Sugar Beet Molasses (Article) |
| Autori | Misljenovic Nevena M Koprivica Gordana B Pezo Lato L Levic Ljubinko B Curcic Biljana Lj Filipovic Vladimir S Nicetin Milica R |
| Info | THERMAL SCIENCE, (2012), vol. 16 br. 1, str. 43-52 |
| Projekat | Ministry of Education and Science of the Republic of Serbia[TR - 31055] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Kinetics and calculative colour analysis of "Pesto" Spreads browning process (Meeting Abstract) |
| Autori | Pezo Lato L Pavlovic Mirjana A Ostojic Sanja B Kicanovic Miodrag A Zlatanovic Snezana J Gvozdenovic Jasna J |
| Info | ANNALS OF NUTRITION AND METABOLISM, (2011), vol. 58 br. , Suppl. 3, str. 108-108 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Thermal stability of dried apricots followed by thermoanalytical techniques (Meeting Abstract) |
| Autori | Ostojic Sanja B Pezo Lato L Kicanovic Miodrag A Zlatanovic Snezana J Randjelovic D Gvozdenovic Jasna J Simonovic Branislav R |
| Info | ANNALS OF NUTRITION AND METABOLISM, (2011), vol. 58 br. , Suppl. 3, str. 106-106 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
