Autori: Pezo Lato L
| Naslov | The optimisation of traditional fermentation process of white cabbage (in relation to biogenic amines and polyamines content and microbiological profile) (Article) |
| Autori | Cvetkovic Biljana R Pezo Lato L Tasic Tatjana A Saric Ljubisa C Kevresan Zarko S Mastilovic Jasna S |
| Info | FOOD CHEMISTRY, (2015), vol. 168 br. , str. 471-477 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46001, TR-31055] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Optimization of process parameters to obtain NH4-clinoptilolite as a supplement to ecological fertilizer (Article) |
| Autori | Mihajlovic Marija L Perisic Nebojsa Pezo Lato L Stojanovic Mirjana D Milojkovic Jelena V Petrovic Marija S Petrovic Jelena T |
| Info | CLAY MINERALS, (2014), vol. 49 br. 5, str. 735-745 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR31003, TR 31055] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Surface characterization, hemo-and cytocompatibility of segmented poly(dimethylsiloxane)-based polyurethanes (Article) |
| Autori | Pergal Marija V Nestorov Jelena B Tovilovic-Kovacevic Gordana I Jovancic Petar M Pezo Lato L Vasiljevic-Radovic Dana G Djonlagic Jasna A |
| Info | HEMIJSKA INDUSTRIJA, (2014), vol. 68 br. 6, str. 731-741 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172062] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Comparative study of white cabbage, traditional variety and hybrid intended for biological fermentation (Article) |
| Autori | Cvetkovic Biljana R Pezo Lato L Pestoric Mladenka V Filipcev Bojana V Kevresan Zarko S Mastilovic Jasna S |
| Info | JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, (2014), vol. 87 br. , str. 286-290 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46001, TR-31055. 2011-2014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Optimisation of Mass Transfer Kinetics During Osmotic Dehydration of Pork Meat Cubes in Complex Osmotic Solution (Article) |
| Autori | Filipovic Vladimir S Levic Ljubinko B Curcic Biljana Lj Nicetin Milica R Pezo Lato L Misljenovic Nevena M |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2014), vol. 20 br. 3, str. 305-314 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31055] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Utilization of Phosphate Rock from Lisina for Direct Application: Release of Plant Nutrients in the Exchange-Fertilizer Mixtures (Article) |
| Autori | Mihajlovic Marija L Perisic Nebojsa Pezo Lato L Stojanovic Mirjana D Milojkovic Jelena V Lopicic Zorica R Petrovic Marija S |
| Info | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2014), vol. 62 br. 41, str. 9965-9973 |
| Projekat | Serbian Ministry of Science and Technological Development [TR 31003, TR 31055] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Modeling Counter-Current Osmotic Dehydration Process of Pork Meat in Molasses (Article) |
| Autori | Filipovic Vladimir S Loncar Biljana Lj Nicetin Milica R Knezevic Violeta M Filipovic Ivana Pezo Lato L |
| Info | JOURNAL OF FOOD PROCESS ENGINEERING, (2014), vol. 37 br. 5, str. 533-542 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR-31055] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Characterization of the liposoluble fraction of common wheat (Triticum aestivum) and spelt (T. aestivum ssp. spelta) flours using multivariate analysis (Article) |
| Autori | Bodroza-Solarov Marija I Vujic Djura N Acanski Marijana M Pezo Lato L Filipcev Bojana V Mladenov Novica |
| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2014), vol. 94 br. 13, str. 2613-2617 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46005, TR 31027] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effects of temperature and immersion time on rehydration of osmotically treated pork meat (Article) |
| Autori | Pezo Lato L Suput Danijela Z Levic Ljubinko B Cvetkovic Biljana R Kovacevic Olgica A |
| Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2014), vol. 53 br. 3, str. 260-270 |
| Projekat | Ministry of Education and Science, Republic of Serbia [TR-31055] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | DEM/CFD analysis of granular flow in static mixers (Article) |
| Autori | Jovanovic Aca P Pezo Milada L Pezo Lato L Levic Ljubinko B |
| Info | POWDER TECHNOLOGY, (2014), vol. 266 br. , str. 240-248 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31055] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
