Autori: Pezo Lato L
| Naslov | Chemometric assessment of mechano-chemically activated zeolites for application in the construction composites (Article) |
| Autori | Terzic Anja M Pezo Lato L Andric Ljubisa D |
| Info | COMPOSITES PART B-ENGINEERING, (2017), vol. 109 br. , str. 30-44 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 45008, ON 172057, TR 31055, TR 34006] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Optimization of bentonite clay mechano-chemical activation using artificial neural network modeling (Article) |
| Autori | Terzic Anja M Pezo Lato L Andric Ljubisa D Pavlovic Vladimir B Mitic Vojislav V |
| Info | CERAMICS INTERNATIONAL, (2017), vol. 43 br. 2, str. 2549-2562 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 45008, ON 172057, TR 31055, TR 34006] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The effects of glycerol and guar-xanthan mixture on mechanical and barrier properties of starch based edible films - Chemometric analysis (Article) |
| Autori | Suput Danijela Z Lazic Vera L Pezo Lato L Popovic Senka Z Hromis Nevena M Bulut Sandra N |
| Info | HEMIJSKA INDUSTRIJA, (2016), vol. 70 br. 6, str. 739-744 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31055] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Determination of essential and toxic elements in products of milling wheat (Article) |
| Autori | Ludajic Gordana I Pezo Lato L Filipovic Jelena S Filipovic Vladimir S Kosanic Nenad Z |
| Info | HEMIJSKA INDUSTRIJA, (2016), vol. 70 br. 6, str. 707-715 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TRI 46005] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Characterization of Starch Edible Films with Different Essential Oils Addition (Article) |
| Autori | Suput Danijela Z Lazic Vera L Pezo Lato L Markov Sinisa L Vastag Zuzana G Popovic Ljiljana M Radulovic Aleksandra M Ostojic Sanja B Zlatanovic Snezana J Popovic Senka Z |
| Info | POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, (2016), vol. 66 br. 4, str. 277-285 |
| Projekat | Ministry of Education and Science, Republic of Serbia [TR-31055] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Granular flow in static mixers by coupled DEM/CFD approach (Article) |
| Autori | Pezo Lato L Pezo Milada L Jovanovic Aca P Kosanic Nenad Z Petrovic Aleksandar Lj Levic Ljubinko B |
| Info | HEMIJSKA INDUSTRIJA, (2016), vol. 70 br. 5, str. 539-546 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31055] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Physical and sensory properties of corn flakes with added dry residue from wild oregano distillation (Article) |
| Autori | Kosutic Milenko B Filipovic Jelena S Pezo Lato L Plavsic Dragana V Ivkov Milan C |
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2016), vol. 81 br. 9, str. 1013-1024 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [III 46005, TR 31027] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Ultrasound and shacking-assisted water-leaching of anions and cations from fly ash (Article) |
| Autori | Savic-Bisercic Marjetka Pezo Lato L Sredovic-Ignjatovic Ivana D Ignjatovic Ljubisa M Savic Andrija B Jovanovic Uros D Andric Velibor Dj |
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2016), vol. 81 br. 7, str. 813-827 |
| Projekat | Ministry of Education, Science and Technologic Development of the Republic of Serbia [172030, III45012, III43009] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Possibility of Alternaria toxins reduction by extrusion processing of whole wheat flour (Article) |
| Autori | Janic-Hajnal Elizabet P Colovic Radmilo R Pezo Lato L Orcic Dejan Z Vukmirovic Djuro M Mastilovic Jasna S |
| Info | FOOD CHEMISTRY, (2016), vol. 213 br. , str. 784-790 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Extraction methods of Amaranthus sp grain oil isolation (Article) |
| Autori | Krulj Jelena A Brlek Tea I Pezo Lato L Brkljaca Jovana S Popovic Sanja J Zekovic Zoran P Bodroza-Solarov Marija I |
| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2016), vol. 96 br. 10, str. 3552-3558 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46005]; FPS COST Action [FP1306] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
