Pronađeno: 291-300 / 384 radova

Autori: Pezo Lato L

>> Filter: Samo Article i Review

Naslov Partial replacement of fat with oat and wheat bran gels: Optimization study based on rheological and textural properties (Article)
Autori Nedeljkovic Natasa M  Hadnadjev Miroslav S  Dapcevic-Hadnadjev Tamara  Saric Bojana M  Pezo Lato L  Sakac Marijana B  Pajin Biljana S 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2017), vol. 86 br. , str. 377-384
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31029]; Provincial Secretariat for Higher Education and Scientific Research [114-451-2379/2016-03]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Influence of apple pomace inclusion on the process of animal feed pelleting (Article)
Autori Maslovaric Marijana D  Vukmirovic Djuro M  Pezo Lato L  Colovic Radmilo R  Jovanovic Rade  Spasevski Nedeljka J  Tolimir Natasa V 
Info FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, (2017), vol. 34 br. 8, str. 1353-1363
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [46012]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The study of thermal behavior of montmorillonite and hydromica brick clays in predicting tunnel kiln firing curve (Article)
Autori Vasic Milica V  Pezo Lato L  Zdravkovic Jelena D  Backalic Zoran  Radojevic Zagorka M 
Info CONSTRUCTION AND BUILDING MATERIALS, (2017), vol. 150 br. , str. 872-879
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [11145008, TR31055, 11145007]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Antioxidant efficiency of polyphenols from coffee and coffee substitutes-electrochemical versus spectrophotometric approach (Article)
Autori Gorjanovic Stanislava Z  Komes Drazenka  Lalicic-Petronijevic Jovanka G  Pastor Ferenc T  Belscak-Cvitanovic Ana  Veljovic Mile S  Pezo Lato L  Suznjevic Desanka Z 
Info JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2017), vol. 54 br. 8, str. 2324-2331
Projekat Ministry of Education and Science of Republic of Serbia [43010, 31093]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Mineral composition and toxic element levels of muscle, liver and kidney of intensive (Swedish Landrace) and extensive (Mangulica) pigs from Serbia (Article)
Autori Nikolic Dragica M  Djinovic-Stojanovic Jasna M  Jankovic Sasa D  Stanisic Nikola Z  Radovic Cedomir  Pezo Lato L  Lausevic Mila D 
Info FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, (2017), vol. 34 br. 6, str. 962-971
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [172007, III 46009, TR 31055]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Zinc and magnesium in different types of meat and meat products from the Serbian market (Article)
Autori Djinovic-Stojanovic Jasna M  Nikolic Dragica M  Vranic Danijela V  Babic Jelena A  Milijasevic Milan P  Pezo Lato L  Jankovic Sasa D 
Info JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2017), vol. 59 br. , str. 50-54
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46009, TR31055]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The effect of mechano-chemical activation and surface treatment of limestone filler on the properties of construction composites (Article)
Autori Terzic Anja M  Radulovic Dragan S  Pezo Lato L  Andric Ljubisa D  Milicic Ljiljana R  Stojanovic Jovica N  Grigorova Irena 
Info COMPOSITES PART B-ENGINEERING, (2017), vol. 117 br. , str. 61-73
Projekat Serbian Ministry of Education, Science and Technological Development [ON 172057, III 45008, TR 31055, TR 34013, TR 33007]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The possibility of increasing the antioxidant activity of celery root during osmotic treatment (Article)
Autori Nicetin Milica R  Pezo Lato L  Loncar Biljana Lj  Filipovic Vladimir S  Suput Danijela Z  Knezevic Violeta M  Filipovic Jelena S 
Info JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2017), vol. 82 br. 3, str. 253-265
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31055]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Optimization of the classification process in the zigzag air classifier for obtaining a high protein sunflower meal - Chemometric and CFD approach (Article)
Autori Banjac Vojislav V  Pezo Lato L  Pezo Milada L  Vukmirovic Djuro M  Colovic Dusica S  Fistes Aleksandar Z  Colovic Radmilo R 
Info ADVANCED POWDER TECHNOLOGY, (2017), vol. 28 br. 3, str. 1069-1078
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46012]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Calcium-dependent antibacterial activity of donkey's milk against Salmonella (Article)
Autori Saric Ljubisa C  Pezo Lato L  Saric Bojana M  Plavsic Dragana V  Jovanov Pavle T  Karabasil Nedjeljko R  Gubic Jasmina M 
Info ANNALS OF MICROBIOLOGY, (2017), vol. 67 br. 2, str. 185-194
Projekat Ministry of Education and Science, Republic of Serbia [TR-31029]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Ispis zapisa u formatu:TXT | BibTeX