Autori: Pezo Lato L
| Naslov | Physicochemical characteristics as the markers in predicting the self-life of gluten-free cookies (Article) |
| Autori | Pestoric Mladenka V Sakac Marijana B Pezo Lato L Skrobot Dubravka Nedeljkovic Natasa M Jovanov Pavle T Simurina Olivera D Mandic Anamarija I |
| Info | JOURNAL OF CEREAL SCIENCE, (2017), vol. 77 br. , str. 172-179 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31029] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Synergistic effect of three encapsulated strains of probiotic bacteria on quality parameters of chocolates with different composition (Article) |
| Autori | Lalicic-Petronijevic Jovanka G Popov-Raljic Jovanka V Lazic Vera L Pezo Lato L Nedovic Viktor A |
| Info | JOURNAL OF FUNCTIONAL FOODS, (2017), vol. 38 br. , str. 329-337 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [46010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Importance of On-Time Decision Making in Energy Sector Based on Perspectives Case Study New Stavalj Project (Article) |
| Autori | Zlatanovic Dragan M Pezo Lato L Sedmak Aleksandar S Kirin Snezana D |
| Info | THERMAL SCIENCE, (2017), vol. 21 br. 5, str. 1925-1935 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Aflatoxins contamination of maize in Serbia: the impact of weather conditions in 2015 (Article) |
| Autori | Janic-Hajnal Elizabet P Kos Jovana J Krulj Jelena A Krstovic Sasa Z Jajic Igor M Pezo Lato L Saric Bojana M Nedeljkovic Natasa M |
| Info | FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, (2017), vol. 34 br. 11, str. 1999-2010 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Chemometric Study of Limestone Physico-chemical Properties and Thermal Behavior for Application in Construction Composites (Article) |
| Autori | Radulovic Dragan S Terzic Anja M Pezo Lato L Andric Ljubisa D Grigorova Irena |
| Info | SCIENCE OF SINTERING, (2017), vol. 49 br. 3, str. 247-261 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [ON 172057, III 45008, TR 31055, TR 34006, TR 34013] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Analysis of betaine levels in cereals, pseudocereals and their products (Article) |
| Autori | Kojic Jovana S Krulj Jelena A Ilic Nebojsa M Loncar Eva S Pezo Lato L Mandic Anamarija I Bodroza-Solarov Marija I |
| Info | JOURNAL OF FUNCTIONAL FOODS, (2017), vol. 37 br. , str. 157-163 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [11146005] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Partial replacement of fat with oat and wheat bran gels: Optimization study based on rheological and textural properties (Article) |
| Autori | Nedeljkovic Natasa M Hadnadjev Miroslav S Dapcevic-Hadnadjev Tamara Saric Bojana M Pezo Lato L Sakac Marijana B Pajin Biljana S |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2017), vol. 86 br. , str. 377-384 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31029]; Provincial Secretariat for Higher Education and Scientific Research [114-451-2379/2016-03] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of apple pomace inclusion on the process of animal feed pelleting (Article) |
| Autori | Maslovaric Marijana D Vukmirovic Djuro M Pezo Lato L Colovic Radmilo R Jovanovic Rade Spasevski Nedeljka J Tolimir Natasa V |
| Info | FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, (2017), vol. 34 br. 8, str. 1353-1363 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [46012] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The study of thermal behavior of montmorillonite and hydromica brick clays in predicting tunnel kiln firing curve (Article) |
| Autori | Vasic Milica V Pezo Lato L Zdravkovic Jelena D Backalic Zoran Radojevic Zagorka M |
| Info | CONSTRUCTION AND BUILDING MATERIALS, (2017), vol. 150 br. , str. 872-879 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [11145008, TR31055, 11145007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Antioxidant efficiency of polyphenols from coffee and coffee substitutes-electrochemical versus spectrophotometric approach (Article) |
| Autori | Gorjanovic Stanislava Z Komes Drazenka Lalicic-Petronijevic Jovanka G Pastor Ferenc T Belscak-Cvitanovic Ana Veljovic Mile S Pezo Lato L Suznjevic Desanka Z |
| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2017), vol. 54 br. 8, str. 2324-2331 |
| Projekat | Ministry of Education and Science of Republic of Serbia [43010, 31093] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
