Autori: Pezo Lato L
| Naslov | Discriminating cereal and pseudocereal species using a binary system of GC-MS data - A pattern recognition approach (Article) |
| Autori | Pastor Kristian A Pezo Lato L Vujic Djura N Jovanovic Djordje Acanski Marijana M |
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2018), vol. 83 br. 3, str. 317-329 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31066]; COST Action [CA162333]; Project of Matica srpska, Environment and perspectives of quality development and health safety of food in AP Vojvodina |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Canned sea fish marketed in Serbia: their zinc, copper, and iron levels and contribution to the dietary intake (Article) |
| Autori | Popovic Aleksandar R Relic Dubravka J Vranic Danijela V Babic-Milijasevic Jelena A Pezo Lato L Djinovic-Stojanovic Jasna M |
| Info | ARHIV ZA HIGIJENU RADA I TOKSIKOLOGIJU-ARCHIVES OF INDUSTRIAL HYGIENE AND TOXICOLOGY, (2018), vol. 69 br. 1, str. 55-60 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [OI 172001, TR 31075, TR 31055] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment (Article) |
| Autori | Popovic Aleksandar R Djinovic-Stojanovic Jasna M Djordjevic Dragana S Relic Dubravka J Vranic Danijela V Milijasevic Milan P Pezo Lato L |
| Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2018), vol. 67 br. , str. 70-76 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [OI 172001, III 46009, TR 31055] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Comprehensive approach to the influence of frequently used secondary raw materials on clay bricks quality using mathematical modeling (a systematic review) (Review) |
| Autori | Vasic Milica V Pezo Lato L Zdravkovic Jelena D Stankovic Slavka M Radojevic Zagorka M |
| Info | CERAMICS INTERNATIONAL, (2018), vol. 44 br. 2, str. 1269-1276 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III45008, TR31055, III45007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Chemometric Analysis of Alternations in Coal Ash Quality Induced by Application of Different Mechano-chemical Processing Parameters (Article) |
| Autori | Terzic Anja M Pezo Lato L Andric Ljubisa D |
| Info | SCIENCE OF SINTERING, (2017), vol. 49 br. 4, str. 381-397 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [ON 172057, III 45008, TR 31055, TR 34006] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Improving the nutritive characteristics of corn flakes enriched with functional components (Article) |
| Autori | Kosutic Milenko B Pezo Lato L Filipovic Jelena S Filipovic Vladimir S |
| Info | HEMIJSKA INDUSTRIJA, (2017), vol. 71 br. 6, str. 495-502 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46005, TR 31027] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Application of the SHS-GC-FID method and HPLC-DAD method in the prediction of the shelf-life of gluten-free cookies (Article) |
| Autori | Sakac Marijana B Pezo Lato L Jovanov Pavle T Nedeljkovic Natasa M Mandic Anamarija I Pestoric Mladenka V Misan Aleksandra C |
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2017), vol. 82 br. 12, str. 1343-1355 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31029] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Clinical Features of Ocular Sarcoidosis in Patients with Biopsy-proven Pulmonary Sarcoidosis in Serbia (Article) |
| Autori | Radosavljevic Aleksandra P Jaksic Vesna Z Pezo Lato L Kovacevic-Pavicevic Dragana Ilic Aleksandra A Mihailovic-Vucinic Violeta V |
| Info | OCULAR IMMUNOLOGY AND INFLAMMATION, (2017), vol. 25 br. 6, str. 785-789 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The effects of functional additives on quality characteristics of cooked sausages-mathematical approach (Article) |
| Autori | Dzinic Natalija R Pezo Lato L Radic Natasa Sojic Branislav V Jokanovic Marija R Tomovic Vladimir M Skaljac Snezana B |
| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2017), vol. 22 br. 5, str. 12898-12906 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Physicochemical characteristics as the markers in predicting the self-life of gluten-free cookies (Article) |
| Autori | Pestoric Mladenka V Sakac Marijana B Pezo Lato L Skrobot Dubravka Nedeljkovic Natasa M Jovanov Pavle T Simurina Olivera D Mandic Anamarija I |
| Info | JOURNAL OF CEREAL SCIENCE, (2017), vol. 77 br. , str. 172-179 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31029] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
