Autori: Pezo Lato L
| Naslov | Anti-biofilm activities of essential oils rich in carvacrol and thymol against Salmonella Enteritidis (Article) |
| Autori | Cabarkapa Ivana S Colovic Radmilo R Djuragic Olivera M Popovic Sanja J Kokic Bojana M Milanov Dubravka S Pezo Lato L |
| Info | BIOFOULING, (2019), vol. 35 br. 3, str. 361-375 |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research of the Autonomous Province of Vojvodina, Republic of Serbia [114-451-2505/2016-02] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The effect of storage temperature and water activity on aflatoxin B-1 accumulation in hull-less and hulled spelt grains (Article) |
| Autori | Krulj Jelena A Markov Sinisa L Bocarov-Stancic Aleksandra Pezo Lato L Kojic Jovana S Curcic Natasa Janic-Hajnal Elizabet P Bodroza-Solarov Marija I |
| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2019), vol. 99 br. 7, str. 3703-3710 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46005] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Antioxidant Capacity of Nettle Leaves During Osmotic Treatment (Article) |
| Autori | Knezevic Violeta M Pezo Lato L Loncar Biljana Lj Filipovic Vladimir S Nicetin Milica R Gorjanovic Stanislava Z Suput Danijela Z |
| Info | PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING, (2019), vol. 63 br. 3, str. 491-498 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Corn Grain Brushing for Deoxynivalenol Reduction (Article) |
| Autori | Colovic Radmilo R Vukmirovic Djuro M Pezo Lato L Kos Jovana J Colovic Dusica S Bagi Ferenc F Memisi Nurgin |
| Info | ITALIAN JOURNAL OF FOOD SCIENCE, (2019), vol. 31 br. 1, str. 161-171 |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research of the Autonomous Province of Vojvodina through the project "Application of novel and conventional processes for removal of most common contaminants, mycotoxins and salmonella, in order t |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Multiobjective process optimization for betaine enriched spelt flour based extrudates (Article) |
| Autori | Kojic Jovana S Ilic Nebojsa M Kojic Predrag S Pezo Lato L Banjac Vojislav V Krulj Jelena A Bodroza-Solarov Marija I |
| Info | JOURNAL OF FOOD PROCESS ENGINEERING, (2019), vol. 42 br. 1, str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [III46005]; Ministry of Education, Science and Technological Development of the Republic of Serbia [III46005] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | CaO&CaSO4 and CaO&Al-2(SO4)(3) as Pectin Precipitants-Model of Overlapping Diffuse Layers (Article) |
| Autori | Kuljanin Tatjana A Filipovic Vladimir S Nicetin Milica R Lontar Biljana Lj Filipcev Bojana V Pezo Lato L |
| Info | PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING, (2019), vol. 63 br. 1, str. 239-245 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR -31055] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia) (Article) |
| Autori | Sakac Marijana B Jovanov Pavle T Maric Aleksandar Z Pezo Lato L Kevresan Zarko S Novakovic Aleksandra R Nedeljkovic Natasa M |
| Info | FOOD CHEMISTRY, (2019), vol. 276 br. , str. 15-21 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31029] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Thermal, Ceramic and Technological Properties of Clays used in Production of Roofing Tiles - Principal Component Analysis (Article) |
| Autori | Vasic Milica V Pezo Lato L Zdravkovic Jelena D Vrebalov Marija Radojevic Zagorka M |
| Info | SCIENCE OF SINTERING, (2018), vol. 50 br. 4, str. 487-500 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III45008, TR31055, III45007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Optimisation of egg yolk colour using natural colourants (Article) |
| Autori | Spasevski Nedeljka J Puvaca Nikola M Pezo Lato L Tasic Tatjana A Vukmirovic Djuro M Banjac Vojislav V Colovic Radmilo R Rakita Sladjana M Kokic Bojana M Dzinic Natalija R |
| Info | EUROPEAN POULTRY SCIENCE, (2018), vol. 82 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46012] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Antioxidant Activity of Selected Polyphenolics in Yeast Cells: The Case Study of Montenegrin Merlot Wine (Article) |
| Autori | Djordjevic Neda O Todorovic Nevena Novakovic Irena T Pezo Lato L Pejin Boris Maras Vesna Tesevic Vele V Pajovic Snezana B |
| Info | MOLECULES, (2018), vol. 23 br. 8, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III41027, 172053] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
