Autori: Pezo Lato L
| Naslov | The prediction of lean meat and subcutaneous fat with skin content in pork cuts on the carcass meatness and weight (Article) |
| Autori | Tomovic Vladimir M Pezo Lato L Jokanovic Marija R Tomovic Mila S Sojic Branislav V Skaljac Snezana B Vujadinovic Dragan D Ivic Maja Djekic Ilija V Tomasevic Igor B |
| Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2019), vol. 13 br. 3, str. 2230-2240 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [TR31032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Predictive model for municipal waste generation using artificial neural networks-Case study City of Zagreb, Croatia (Article) |
| Autori | Ribic Bojan Pezo Lato L Sincic Dinko Loncar Biljana Lj Voca Neven M |
| Info | INTERNATIONAL JOURNAL OF ENERGY RESEARCH, (2019), vol. 43 br. 11, str. 5701-5713 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Prevalence, knowledge and attitudes towards using sports supplements among young athletes (Article) |
| Autori | Jovanov Pavle T Djordjic Visnja D Obradovic Borislav Barak Otto F Pezo Lato L Maric Aleksandar Z Sakac Marijana B |
| Info | JOURNAL OF THE INTERNATIONAL SOCIETY OF SPORTS NUTRITION, (2019), vol. 16 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [ON172012, TR31029]; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-2458/2018-01/02]; proj |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Shelf life and quality of dehydrated meat packed in edible coating under modified atmosphere (Article) |
| Autori | Suput Danijela Z Lazic Vera L Pezo Lato L Gubic Jasmina M Sojic Branislav V Plavsic Dragana V Loncar Biljana Lj Nicetin Milica R Filipovic Vladimir S Knezevic Violeta M |
| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2019), vol. 24 br. 3, str. 545-553 |
| Projekat | Ministry of Education and Science, Republic of Serbia [TR-31055] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | The effects of osmotic dehydration of white cabbage on polyphenols and mineral content (Article) |
| Autori | Cvetkovic Biljana R Pezo Lato L Misan Aleksandra C Mastilovic Jasna S Kevresan Zarko S Ilic Nebojsa M Filipcev Bojana V |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 110 br. , str. 332-337 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31055 2011-2018, III- 46001 2011-2018] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Anti-biofilm activities of essential oils rich in carvacrol and thymol against Salmonella Enteritidis (Article) |
| Autori | Cabarkapa Ivana S Colovic Radmilo R Djuragic Olivera M Popovic Sanja J Kokic Bojana M Milanov Dubravka S Pezo Lato L |
| Info | BIOFOULING, (2019), vol. 35 br. 3, str. 361-375 |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research of the Autonomous Province of Vojvodina, Republic of Serbia [114-451-2505/2016-02] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The effect of storage temperature and water activity on aflatoxin B-1 accumulation in hull-less and hulled spelt grains (Article) |
| Autori | Krulj Jelena A Markov Sinisa L Bocarov-Stancic Aleksandra Pezo Lato L Kojic Jovana S Curcic Natasa Janic-Hajnal Elizabet P Bodroza-Solarov Marija I |
| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2019), vol. 99 br. 7, str. 3703-3710 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46005] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Antioxidant Capacity of Nettle Leaves During Osmotic Treatment (Article) |
| Autori | Knezevic Violeta M Pezo Lato L Loncar Biljana Lj Filipovic Vladimir S Nicetin Milica R Gorjanovic Stanislava Z Suput Danijela Z |
| Info | PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING, (2019), vol. 63 br. 3, str. 491-498 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Corn Grain Brushing for Deoxynivalenol Reduction (Article) |
| Autori | Colovic Radmilo R Vukmirovic Djuro M Pezo Lato L Kos Jovana J Colovic Dusica S Bagi Ferenc F Memisi Nurgin |
| Info | ITALIAN JOURNAL OF FOOD SCIENCE, (2019), vol. 31 br. 1, str. 161-171 |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research of the Autonomous Province of Vojvodina through the project "Application of novel and conventional processes for removal of most common contaminants, mycotoxins and salmonella, in order t |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Multiobjective process optimization for betaine enriched spelt flour based extrudates (Article) |
| Autori | Kojic Jovana S Ilic Nebojsa M Kojic Predrag S Pezo Lato L Banjac Vojislav V Krulj Jelena A Bodroza-Solarov Marija I |
| Info | JOURNAL OF FOOD PROCESS ENGINEERING, (2019), vol. 42 br. 1, str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [III46005]; Ministry of Education, Science and Technological Development of the Republic of Serbia [III46005] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
