Autori: Pezo Lato L
| Naslov | A contribution to the estimation of berry fruits quality (Article) |
| Autori | Simonovic Mladen B Simonovic Branislav R Ostojic Sanja B Pezo Lato L Micic Darko M Stanisavljevic Nemanja S Pejin Boris |
| Info | SCIENTIA HORTICULTURAE, (2019), vol. 258 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [31093, 31055, 172053] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Essential oils of coriander and sage: Investigation of chemical profile, thermal properties and QSRR analysis (Article) |
| Autori | Micic Darko M Ostojic Sanja B Pezo Lato L Blagojevic Stevan N Pavlic Branimir M Zekovic Zoran P Djurovic Sasa D |
| Info | INDUSTRIAL CROPS AND PRODUCTS, (2019), vol. 138 br. , str. - |
| Projekat | Ministry of Science, Serbia [TR 31093, TR 31055, TR 31013] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Chemical Composition and Amino Acid Content in Different Genotypes of Wheat Flour (Article) |
| Autori | Laze Artiona Arapi Valentina Ceca Evelina Gusho Kristi Pezo Lato L Brahushi Ferdi Knezevic Desimir S |
| Info | PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING, (2019), vol. 63 br. 4, str. 618-628 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Physicochemical Changes of the Gluten-Free Rice-Buckwheat Cookies during Storage - Artificial Neural Network Model (Article) |
| Autori | Pestoric Mladenka V Sakac Marijana B Pezo Lato L Skrobot Dubravka Nedeljkovic Natasa M Jovanov Pavle T Filipcev Bojana V Mandic Anamarija I |
| Info | PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING, (2019), vol. 63 br. 4, str. 609-617 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31029] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Prediction of commercial spaghetti quality based on sensory and physicochemical data (Article) |
| Autori | Pestoric Mladenka V Mastilovic Jasna S Pezo Lato L Belovic Miona M Skrobot Dubravka Simurina Olivera D Filipcev Bojana V Pojic Milica M Torbica Aleksandra M |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2019), vol. 43 br. 11, str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [III46001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The prediction of lean meat and subcutaneous fat with skin content in pork cuts on the carcass meatness and weight (Article) |
| Autori | Tomovic Vladimir M Pezo Lato L Jokanovic Marija R Tomovic Mila S Sojic Branislav V Skaljac Snezana B Vujadinovic Dragan D Ivic Maja Djekic Ilija V Tomasevic Igor B |
| Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2019), vol. 13 br. 3, str. 2230-2240 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [TR31032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Predictive model for municipal waste generation using artificial neural networks-Case study City of Zagreb, Croatia (Article) |
| Autori | Ribic Bojan Pezo Lato L Sincic Dinko Loncar Biljana Lj Voca Neven M |
| Info | INTERNATIONAL JOURNAL OF ENERGY RESEARCH, (2019), vol. 43 br. 11, str. 5701-5713 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Prevalence, knowledge and attitudes towards using sports supplements among young athletes (Article) |
| Autori | Jovanov Pavle T Djordjic Visnja D Obradovic Borislav Barak Otto F Pezo Lato L Maric Aleksandar Z Sakac Marijana B |
| Info | JOURNAL OF THE INTERNATIONAL SOCIETY OF SPORTS NUTRITION, (2019), vol. 16 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [ON172012, TR31029]; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-2458/2018-01/02]; proj |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Shelf life and quality of dehydrated meat packed in edible coating under modified atmosphere (Article) |
| Autori | Suput Danijela Z Lazic Vera L Pezo Lato L Gubic Jasmina M Sojic Branislav V Plavsic Dragana V Loncar Biljana Lj Nicetin Milica R Filipovic Vladimir S Knezevic Violeta M |
| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2019), vol. 24 br. 3, str. 545-553 |
| Projekat | Ministry of Education and Science, Republic of Serbia [TR-31055] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | The effects of osmotic dehydration of white cabbage on polyphenols and mineral content (Article) |
| Autori | Cvetkovic Biljana R Pezo Lato L Misan Aleksandra C Mastilovic Jasna S Kevresan Zarko S Ilic Nebojsa M Filipcev Bojana V |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 110 br. , str. 332-337 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31055 2011-2018, III- 46001 2011-2018] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
