Autori: Pezo Lato L
| Naslov | Vacuum drying of sweet cherry: Artificial neural networks approach in process optimization (Article) |
| Autori | Vakula Anita S Pavlic Branimir M Pezo Lato L Tepic-Horecki Aleksandra N Danicic Tatjana N Raicevic Ljubomir Ljubojevic Mirjana Z Sumic Zdravko M |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2020), vol. 44 br. 11, str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [451-03-68/2020-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Comparison between Organic and Conventional Spelt and Wheatgrass juice (Article) |
| Autori | Popovic Boris M Stajner Dubravka I Zdero-Pavlovic Ruzica Z Bodroza-Solarov Marija I Ugrenovic Vladan M Maric Bosko D Kalenjuk Bojana M Pezo Lato L |
| Info | PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING, (2020), vol. 64 br. 4, str. 514-522 |
| Projekat | Ministry of Science, Education and Technology Development of the Republic of Serbia [46005]; [114-451-2079/2016-03] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | QSRR Model for predicting retention indices of Satureja kitaibelii Wierzb. ex Heuff. essential oil composition (Article) |
| Autori | Acimovic Milica G Pezo Lato L Tesevic Vele V Cabarkapa Ivana S Todosijevic Marina M |
| Info | INDUSTRIAL CROPS AND PRODUCTS, (2020), vol. 154 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Application of lyophilized plum pomace as a functional ingredient in a plum spread: Optimizing texture, colour and phenol antioxidants by ANN modelling (Article) |
| Autori | Bajic Aleksandra R Pezo Lato L Stupar Alena Filipcev Bojana V Cvetkovic Biljana R Tepic-Horecki Aleksandra N Mastilovic Jasna S |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 130 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development (Serbia) under the Agreement on the Implementation and Financing of Research of the Institute of Food Technology [451-03-68/2020-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Application of defatted apple seed cakes as a by-product for the enrichment of wheat bread (Article) |
| Autori | Puric Milos Rabrenovic Biljana B Rac Vladislav A Pezo Lato L Tomasevic Igor B Demin Mirjana A |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 130 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 46010, 31006, OI 172018] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | QSRR Model for Predicting Retention Indices of Geraniol Chemotype ofThymus serpyllumEssential Oil (Article) |
| Autori | Acimovic Milica G Pezo Lato L Stankovic-Jeremic Jovana M Cvetkovic Mirjana T Rat Milica M Cabarkapa Ivana S Tesevic Vele V |
| Info | JOURNAL OF ESSENTIAL OIL BEARING PLANTS, (2020), vol. 23 br. 3, str. 464-473 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Serbian aromatized wine "Bermet": Electrochemical, chemiluminescent and spectrophotometric determination of antioxidant activity (Article) |
| Autori | Gorjanovic Stanislava Z Pastor Ferenc T Loupassaki Sofia Veljovic Mile S Vukosavljevic Predrag V Zlatanovic Snezana J Pezo Lato L |
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2020), vol. 85 br. 4, str. 517-529 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [43010, 31093] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Optimization of adobe clay bricks based on the raw material properties (mathematical analysis) (Article) |
| Autori | Vasic Milica V Pezo Lato L Radojevic Zagorka M |
| Info | CONSTRUCTION AND BUILDING MATERIALS, (2020), vol. 244 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III45008, TR31055] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Preliminary Survey of Alternaria Toxins Reduction during Fermentation of Whole Wheat Dough (Article) |
| Autori | Janic-Hajnal Elizabet P Pezo Lato L Orcic Dejan Z Saric Ljubisa C Plavsic Dragana V Kos Jovana J Mastilovic Jasna S |
| Info | MICROORGANISMS, (2020), vol. 8 br. 2, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Prediction of the GC-MS retention time for terpenoids detected in sage (Salvia officinalis L.) essential oil using QSRR approach (Article) |
| Autori | Pavlic Branimir M Teslic Nemanja Kojic Predrag S Pezo Lato L |
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2020), vol. 85 br. 1, str. 9-23 |
| Projekat | Ministry of education, science and technological development, Republic of Serbia [TR 31013] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
