Autori: Pezo Lato L
| Naslov | Wheat Protein Fraction to Grain Quality Characteristics of Soft Albanian Wheat (Article) |
| Autori | Laze Artiona Arapi Valentina Dano Eralda Beli Dorina Ceca Evelina Pezo Lato L Knezevic Desimir S |
| Info | SCIENTIFIC PAPERS-SERIES A-AGRONOMY, (2020), vol. 63 br. 2, str. 140-144 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa |
| Naslov | Prediction of denitrification capacity of alkalotolerant bacterial isolates from soil - An artificial neural network model (Article) |
| Autori | Sovljanski Olja Lj Tomic Ana M Pezo Lato L Ranitovic Aleksandra S Markov Sinisa L |
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2020), vol. 85 br. 11, str. 1417-1427 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Chemical Characterization and Antibacterial Activity of Essential Oil of Medicinal Plants from Eastern Serbia (Article) |
| Autori | Acimovic Milica G Zoric Miroslav Z Zheljazkov Valtcho D Pezo Lato L Cabarkapa Ivana S Stankovic-Jeremic Jovana M Cvetkovic Mirjana T |
| Info | MOLECULES, (2020), vol. 25 br. 22, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Molecular Identification and Characterisation of Aspergillus Flavus Isolates Originating from Serbian Wheat Grains (Article) |
| Autori | Krulj Jelena A Curcic Natasa Bocarov-Stancic Aleksandra Kojic Jovana S Pezo Lato L Peic-Tukuljac Lidija Bodroza-Solarov Marija I |
| Info | ACTA ALIMENTARIA, (2020), vol. 49 br. 4, str. 382-389 |
| Projekat | Ministry of Education, Scienceand Technological Developmentf the Republic of Serbia [451-03-68/2020-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Physico-chemical properties of low-fat cookies containing wheat and oat bran gels as fat replacers (Article) |
| Autori | Milicevic Natasa Sakac Marijana B Hadnadjev Miroslav S Skrobot Dubravka Saric Bojana M Dapcevic-Hadnadjev Tamara Jovanov Pavle T Pezo Lato L |
| Info | JOURNAL OF CEREAL SCIENCE, (2020), vol. 95 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Chemical structure and antifungal activity of mint essential oil components (Article) |
| Autori | Plavsic Dragana V Skrinjar Marija M Psodorov Djordje B Pezo Lato L Milovanovic Ivan Lj Psodorov Dragan D Kojic Predrag S Kocic-Tanackov Suncica D |
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2020), vol. 85 br. 9, str. 1149-1161 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [31029] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of Extruded Camelina Seed and Natural Colourants Addition in Laying Hens Diet on Eggs Yolk Colour and Fatty Acid Composition (Article) |
| Autori | Spasevski Nedeljka J Peulic Tatjana A Banjac Vojislav V Colovic Radmilo R Pezo Lato L Rakita Sladjana M Puvaca Nikola M Kokic Bojana M Djuragic Olivera M Basic Zorica N |
| Info | JOURNAL OF ANIMAL AND PLANT SCIENCES-JAPS, (2020), vol. 30 br. 6, str. 1347-1356 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Blending performance of the coupled Ross static mixer and vertical feed mixer - Discrete element model approach (Article) |
| Autori | Pezo Lato L Pezo Milada L Banjac Vojislav V Jovanovic Aca P Krulj Jelena A Kojic Jovana S Kojic Predrag S |
| Info | POWDER TECHNOLOGY, (2020), vol. 375 br. , str. 20-27 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [200051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Prediction model based on artificial neural network for pyrophyllite mechano-chemical activation as an integral step in production of cement binders (Article) |
| Autori | Terzic Anja M Radulovic Dragan S Pezo Milada L Stojanovic Jovica N Pezo Lato L Radojevic Zagorka M Andric Ljubisa D |
| Info | CONSTRUCTION AND BUILDING MATERIALS, (2020), vol. 258 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200012] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Vacuum drying of sweet cherry: Artificial neural networks approach in process optimization (Article) |
| Autori | Vakula Anita S Pavlic Branimir M Pezo Lato L Tepic-Horecki Aleksandra N Danicic Tatjana N Raicevic Ljubomir Ljubojevic Mirjana Z Sumic Zdravko M |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2020), vol. 44 br. 11, str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [451-03-68/2020-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
