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Autori: Pezo Lato L

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Naslov Improvement and modification of the energy-dispersive X-ray fluorescence method for the determination of metal elements in cement leachates - A chemometric approach (Article)
Autori Mijatovic Nevenka N  Terzic Anja M  Pezo Lato L  Milicic Ljiljana R  Zivojinovic Dragana Z 
Info JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2020), vol. 85 br. 12, str. 1605-1619
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200012]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov phenolic composition of virgin olive oil from the olive cultivar Roghiani produced in Libya (Article)
Autori Vujasinovic Vesna B  Rabrenovic Biljana B  Esalami Seddiq MA  Dimic Sanja B  Pezo Lato L 
Info RIVISTA ITALIANA DELLE SOSTANZE GRASSE, (2020), vol. 97 br. 2, str. 25-35
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Wheat Protein Fraction to Grain Quality Characteristics of Soft Albanian Wheat (Article)
Autori Laze Artiona  Arapi Valentina  Dano Eralda  Beli Dorina  Ceca Evelina  Pezo Lato L  Knezevic Desimir S 
Info SCIENTIFIC PAPERS-SERIES A-AGRONOMY, (2020), vol. 63 br. 2, str. 140-144
Ispravka ISI/Web of Science   Elečas   Rang časopisa  
Naslov Prediction of denitrification capacity of alkalotolerant bacterial isolates from soil - An artificial neural network model (Article)
Autori Sovljanski Olja Lj  Tomic Ana M  Pezo Lato L  Ranitovic Aleksandra S  Markov Sinisa L 
Info JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2020), vol. 85 br. 11, str. 1417-1427
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Chemical Characterization and Antibacterial Activity of Essential Oil of Medicinal Plants from Eastern Serbia (Article)
Autori Acimovic Milica G  Zoric Miroslav Z  Zheljazkov Valtcho D  Pezo Lato L  Cabarkapa Ivana S  Stankovic-Jeremic Jovana M  Cvetkovic Mirjana T 
Info MOLECULES, (2020), vol. 25 br. 22, str. -
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Molecular Identification and Characterisation of Aspergillus Flavus Isolates Originating from Serbian Wheat Grains (Article)
Autori Krulj Jelena A  Curcic Natasa  Bocarov-Stancic Aleksandra  Kojic Jovana S  Pezo Lato L  Peic-Tukuljac Lidija  Bodroza-Solarov Marija I 
Info ACTA ALIMENTARIA, (2020), vol. 49 br. 4, str. 382-389
Projekat Ministry of Education, Scienceand Technological Developmentf the Republic of Serbia [451-03-68/2020-14/200222]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Physico-chemical properties of low-fat cookies containing wheat and oat bran gels as fat replacers (Article)
Autori Milicevic Natasa  Sakac Marijana B  Hadnadjev Miroslav S  Skrobot Dubravka  Saric Bojana M  Dapcevic-Hadnadjev Tamara  Jovanov Pavle T  Pezo Lato L 
Info JOURNAL OF CEREAL SCIENCE, (2020), vol. 95 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200222]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Chemical structure and antifungal activity of mint essential oil components (Article)
Autori Plavsic Dragana V  Skrinjar Marija M  Psodorov Djordje B  Pezo Lato L  Milovanovic Ivan Lj  Psodorov Dragan D  Kojic Predrag S  Kocic-Tanackov Suncica D 
Info JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2020), vol. 85 br. 9, str. 1149-1161
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [31029]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Influence of Extruded Camelina Seed and Natural Colourants Addition in Laying Hens Diet on Eggs Yolk Colour and Fatty Acid Composition (Article)
Autori Spasevski Nedeljka J  Peulic Tatjana A  Banjac Vojislav V  Colovic Radmilo R  Pezo Lato L  Rakita Sladjana M  Puvaca Nikola M  Kokic Bojana M  Djuragic Olivera M  Basic Zorica N 
Info JOURNAL OF ANIMAL AND PLANT SCIENCES-JAPS, (2020), vol. 30 br. 6, str. 1347-1356
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200222]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Blending performance of the coupled Ross static mixer and vertical feed mixer - Discrete element model approach (Article)
Autori Pezo Lato L  Pezo Milada L  Banjac Vojislav V  Jovanovic Aca P  Krulj Jelena A  Kojic Jovana S  Kojic Predrag S 
Info POWDER TECHNOLOGY, (2020), vol. 375 br. , str. 20-27
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [200051]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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