Autori: Pezo Lato L
| Naslov | Impact of variability in protein content of sunflower meal on the extrusion process and physical quality of the extruded salmonid feed (Article) |
| Autori | Banjac Vojislav V Vukmirovic Djuro M Pezo Lato L Draganovic Vukasin Duragic Olivera M Colovic Radmilo R |
| Info | JOURNAL OF FOOD PROCESS ENGINEERING, (2021), vol. 44 br. 3, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Identification of biomarkers in hydrosoluble extracts from spelt and wheat cultivated in different production systems (Article) |
| Autori | Bodroza-Solarov Marija I Grobelnik-Mlakar Silva Pezo Lato L Keleman Svetlana Ilin Sonja Z Maric Bosko D Filipcev Bojana V |
| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2021), vol. 101 br. 8, str. 3413-3421 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Rheological Properties of Wheat Dough Containing Zeolite Residue (Article) |
| Autori | Bodroza-Solarov Marija I Rajic Nevenka Z Pezo Lato L Kojic Jovana S Krulj Jelena A Filipcev Bojana V Jevtic-Mucibabic Rada C |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2020), vol. 26 br. 4, str. 377-384 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Improvement and modification of the energy-dispersive X-ray fluorescence method for the determination of metal elements in cement leachates - A chemometric approach (Article) |
| Autori | Mijatovic Nevenka N Terzic Anja M Pezo Lato L Milicic Ljiljana R Zivojinovic Dragana Z |
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2020), vol. 85 br. 12, str. 1605-1619 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200012] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | phenolic composition of virgin olive oil from the olive cultivar Roghiani produced in Libya (Article) |
| Autori | Vujasinovic Vesna B Rabrenovic Biljana B Esalami Seddiq MA Dimic Sanja B Pezo Lato L |
| Info | RIVISTA ITALIANA DELLE SOSTANZE GRASSE, (2020), vol. 97 br. 2, str. 25-35 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Wheat Protein Fraction to Grain Quality Characteristics of Soft Albanian Wheat (Article) |
| Autori | Laze Artiona Arapi Valentina Dano Eralda Beli Dorina Ceca Evelina Pezo Lato L Knezevic Desimir S |
| Info | SCIENTIFIC PAPERS-SERIES A-AGRONOMY, (2020), vol. 63 br. 2, str. 140-144 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa |
| Naslov | Prediction of denitrification capacity of alkalotolerant bacterial isolates from soil - An artificial neural network model (Article) |
| Autori | Sovljanski Olja Lj Tomic Ana M Pezo Lato L Ranitovic Aleksandra S Markov Sinisa L |
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2020), vol. 85 br. 11, str. 1417-1427 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Chemical Characterization and Antibacterial Activity of Essential Oil of Medicinal Plants from Eastern Serbia (Article) |
| Autori | Acimovic Milica G Zoric Miroslav Z Zheljazkov Valtcho D Pezo Lato L Cabarkapa Ivana S Stankovic-Jeremic Jovana M Cvetkovic Mirjana T |
| Info | MOLECULES, (2020), vol. 25 br. 22, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Molecular Identification and Characterisation of Aspergillus Flavus Isolates Originating from Serbian Wheat Grains (Article) |
| Autori | Krulj Jelena A Curcic Natasa Bocarov-Stancic Aleksandra Kojic Jovana S Pezo Lato L Peic-Tukuljac Lidija Bodroza-Solarov Marija I |
| Info | ACTA ALIMENTARIA, (2020), vol. 49 br. 4, str. 382-389 |
| Projekat | Ministry of Education, Scienceand Technological Developmentf the Republic of Serbia [451-03-68/2020-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Physico-chemical properties of low-fat cookies containing wheat and oat bran gels as fat replacers (Article) |
| Autori | Milicevic Natasa Sakac Marijana B Hadnadjev Miroslav S Skrobot Dubravka Saric Bojana M Dapcevic-Hadnadjev Tamara Jovanov Pavle T Pezo Lato L |
| Info | JOURNAL OF CEREAL SCIENCE, (2020), vol. 95 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
