Autori: Pezo Lato L
| Naslov | Novel Approach for Determination of Potentially Toxic Elements via ICP-OES in Aqueous Solutions of Building Materials with Industrial Byproduct Addition (Article) |
| Autori | Mijatovic Nevenka N Terzic Anja M Pezo Lato L Milicic Ljiljana R Milosavljevic Aleksandra R Zivojinovic Dragana Z |
| Info | SCIENCE OF SINTERING, (2019), vol. 51 br. 4, str. 429-444 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [III 45008, OI 172057] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of Atmospheric Cold Plasma Treatments on Reduction of Alternaria Toxins Content in Wheat Flour (Article) |
| Autori | Janic-Hajnal Elizabet P Vukic Milan S Pezo Lato L Orcic Dejan Z Puac Nevena Skoro Nikola D Milidrag Ardea Soronja-Simovic Dragana M |
| Info | TOXINS, (2019), vol. 11 br. 12, str. - |
| Projekat | ministry of Education, Science and Technological Development, Republic of Serbia [III 46001, III41011] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Validation of energy-dispersive X-ray fluorescence procedure for determination of major and trace elements present in the cement based composites (Article) |
| Autori | Mijatovic Nevenka N Terzic Anja M Pezo Lato L Milicic Ljiljana R Zivojinovic Dragana Z |
| Info | SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY, (2019), vol. 162 br. , str. - |
| Projekat | Serbian Ministry of Education, Science and Technological Development [III 45008, ON 172057, III 43009] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Survival of Wild Strains of Lactobacilli During Kombucha Fermentation and Their Contribution to Functional Characteristics of Beverage (Article) |
| Autori | Cvetkovic Dragoljub D Ranitovic Aleksandra S Savic Dragisa S Jokovic Natasa M Tomic Ana M Pezo Lato L Markov Sinisa L |
| Info | POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, (2019), vol. 69 br. 4, str. 407-415 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Thermal and Mechanical Behavior of Composite Mortars Containing Natural Sorptive Clays and Fly Ash (Article) |
| Autori | Terzic Anja M Pezo Lato L Milicic Ljiljana R Mijatovic Nevenka N Radojevic Zagorka M Radulovic Dragan S Andric Ljubisa D |
| Info | SCIENCE OF SINTERING, (2019), vol. 51 br. 1, str. 39-56 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 45008, ON 172057] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The effects of the osmotic dehydration parameters on reduction of selected microorganisms on chicken meat (Article) |
| Autori | Filipovic Ivana B Markov Sinisa L Filipovic Vladimir S Filipovic Jelena S Vujacic Vesna Pezo Lato L |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2019), vol. 43 br. 10, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | A contribution to the estimation of berry fruits quality (Article) |
| Autori | Simonovic Mladen B Simonovic Branislav R Ostojic Sanja B Pezo Lato L Micic Darko M Stanisavljevic Nemanja S Pejin Boris |
| Info | SCIENTIA HORTICULTURAE, (2019), vol. 258 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [31093, 31055, 172053] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Essential oils of coriander and sage: Investigation of chemical profile, thermal properties and QSRR analysis (Article) |
| Autori | Micic Darko M Ostojic Sanja B Pezo Lato L Blagojevic Stevan N Pavlic Branimir M Zekovic Zoran P Djurovic Sasa D |
| Info | INDUSTRIAL CROPS AND PRODUCTS, (2019), vol. 138 br. , str. - |
| Projekat | Ministry of Science, Serbia [TR 31093, TR 31055, TR 31013] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Chemical Composition and Amino Acid Content in Different Genotypes of Wheat Flour (Article) |
| Autori | Laze Artiona Arapi Valentina Ceca Evelina Gusho Kristi Pezo Lato L Brahushi Ferdi Knezevic Desimir S |
| Info | PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING, (2019), vol. 63 br. 4, str. 618-628 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Physicochemical Changes of the Gluten-Free Rice-Buckwheat Cookies during Storage - Artificial Neural Network Model (Article) |
| Autori | Pestoric Mladenka V Sakac Marijana B Pezo Lato L Skrobot Dubravka Nedeljkovic Natasa M Jovanov Pavle T Filipcev Bojana V Mandic Anamarija I |
| Info | PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING, (2019), vol. 63 br. 4, str. 609-617 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31029] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
