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Autori: Pezo Lato L

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Naslov Effect of distillation method on the antimicrobial potential and composition of Roman Chamomile (Chamaemelum nobile (L.) All.) essential oil and hydrolate (Article; Early Access)
Autori Acimovic Milica G  Zheljazkov Valtcho D  Sovljanski Olja Lj  Tomic Ana M  Cvetkovic Mirjana T  Pezo Lato L  Loncar Biljana Lj  Vukic Dajana V  Rat Milica M  Vujisic Ljubodrag V 
Info JOURNAL OF ESSENTIAL OIL BEARING PLANTS, (2025), vol. br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-136/2025-03/200032, 451-03-136/2025-03/200134, 451-03-136/2025-03/200026, 451-03-136/2025-03/200051, 451-03-136/2025-03/200125, 451-03-136/2025-03/200168]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
Naslov A Comprehensive Review of Discrete Element Method Studies of Granular Flow in Static Mixers (Review)
Autori Pezo Milada L  Pezo Lato L  Loncar Biljana Lj  Kojic Predrag S  Jovanovic Aca P 
Info PROCESSES, (2025), vol. 13 br. 11, str. -
Projekat COST (European Cooperation in Science and Technology)
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Predicting PCBs and PBDEs in cedar needles and soils using artificial neural networks based on OCPs and metals data (Article)
Autori Strbac Snezana R  Loncar Biljana Lj  Pezo Lato L  Stojic Natasa  Pucarevic Mira M  Roncevic Vukasin  Zivanovic Nikola Dj 
Info MICROCHEMICAL JOURNAL, (2025), vol. 219 br. , str. -
Projekat Science Fund of the Republic of Serbia [7043]; Ministry of Science, Technological Development and Innovation of Republic of Serbia [451-03-136/2025-03/200026, 451-03-136/2025-03/200134, 451-03-136/2025-03/200051]; Sustainable Development Goals (SDGs) : 3 Good health
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Development of Spirulina-Enriched Fruit and Vegetable Juices: Nutritional Enhancement, Antioxidant Potential, and Sensory Challenges (Article)
Autori Cvetkovic Biljana R  Belovic Miona M  Pezo Lato L  Lazarevic Jasmina  Radivojevic Goran  Penic Mirjana  Simurina Olivera D  Bajic Aleksandra R 
Info FOODS, (2025), vol. 14 br. 20, str. -
Projekat Provincial Secretariat for Higher Education and Scientific Research AP Vojvodina [142-451-3144/2023-01/01]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-136/2025-03/200222]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Box-Behnken-Assisted Optimization of High-Performance Liquid Chromatography Method for Enhanced Sugar Determination in Wild Sunflower Nectar (Article)
Autori Grahovac Nada L  Aleksic Milica  Pezo Lato L  Djurovic Ana D  Stojanovic Zorica S  Jockovic Jelena  Cvejic Sandra Dj 
Info SEPARATIONS, (2025), vol. 12 br. 9, str. -
Projekat Science Fund of the Republic of Serbia [7732457]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-136/2025-03/200032]; COST Action [CA21149]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Addressing wastewater challenges in the dairy industry: a focused case study (Article; Early Access)
Autori Cvetkovic Biljana R  Memisin Nurgin  Njezic Zvonko B  Pezo Lato L  Juodeikiene Grazina  Vitas Jasmina S  Ilic Nebojsa M 
Info JOURNAL OF DAIRY RESEARCH, (2025), vol. br. , str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia, Institute of Food Technology in Novi Sad [451-03-66/2024-03/200222]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
Naslov Green Extraction Technologies for Carotenoid Recovery from Citrus Peel: Comparative Study and Encapsulation for Stability Enhancement (Article)
Autori Travicic Vanja N  Cvanic Teodora  Vucetic Anja  Kostic Marija  Perovic Milica N  Pezo Lato L  Cetkovic Gordana S 
Info PROCESSES, (2025), vol. 13 br. 7, str. -
Projekat Ministry of Science, Technological Development and Innovation, Republic of Serbia; Provincial Secretariat for Higher Education and Scientific Research of Autonomous Province Vojvodina (Serbia) [003063971 2024 09418 003 000 000 001 04 002]; [451-03-136/2025-03/200134]; [451-03-137/2025-03/200134]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Seasonal Variation in Volatile Profiles of Lemon Catnip (Nepeta cataria var. citriodora) Essential Oil and Hydrolate (Article)
Autori Acimovic Milica G  Loncar Biljana Lj  Rat Milica M  Cvetkovic Mirjana T  Stankovic-Jeremic Jovana M  Pezo Milada L  Pezo Lato L 
Info HORTICULTURAE, (2025), vol. 11 br. 7, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia; [451-03-136/2025-03/200134]; [451-03-136/2025-03/200051]; [451-03-137/2025-03/200125]; [451-03-136/2025-03/200026]; [451-03-136/2025-03/200017]; [451-03-136/2025-03/200032]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Phytochemical composition, antioxidant potential, and bulb mass of differently colored onions under distinct sowing methods (Article)
Autori Vojnovic Djordje S  Ilin Zarko M  Kostic Aleksandar Z  Adamovic Boris D  Kilibarda Sofija N  Pezo Lato L  Popovic-Djordjevic Jelena B 
Info QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, (2025), vol. 17 br. 3, str. 108-126
Projekat Ministry of Education, Science, and Technological Development of the Republic of Serbia [451-03-137/2025-03/200117, 451-03-4551/2024-04/17, 451-03-137/2025-03/200116]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Application of Predictive Modeling and Molecular Simulations to Elucidate the Mechanisms Underlying the Antimicrobial Activity of Sage (Salvia officinalis L.) Components in Fresh Cheese Production (Article)
Autori Vukic Dajana V  Loncar Biljana Lj  Pezo Lato L  Vukic Vladimir R 
Info FOODS, (2025), vol. 14 br. 13, str. -
Projekat Ministry of Science, Technological Development and Innovations of the Republic of Serbia; [451-03-137/2025-03/200134]; [451-03-136/2025-03/200134]; [451-03-136/2025-03/200051]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
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