Autori: Pezo Lato L
| Naslov | QSRR Model for Predicting Retention Indices of Geraniol Chemotype ofThymus serpyllumEssential Oil (Article) |
| Autori | Acimovic Milica G Pezo Lato L Stankovic-Jeremic Jovana M Cvetkovic Mirjana T Rat Milica M Cabarkapa Ivana S Tesevic Vele V |
| Info | JOURNAL OF ESSENTIAL OIL BEARING PLANTS, (2020), vol. 23 br. 3, str. 464-473 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Serbian aromatized wine "Bermet": Electrochemical, chemiluminescent and spectrophotometric determination of antioxidant activity (Article) |
| Autori | Gorjanovic Stanislava Z Pastor Ferenc T Loupassaki Sofia Veljovic Mile S Vukosavljevic Predrag V Zlatanovic Snezana J Pezo Lato L |
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2020), vol. 85 br. 4, str. 517-529 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [43010, 31093] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Optimization of adobe clay bricks based on the raw material properties (mathematical analysis) (Article) |
| Autori | Vasic Milica V Pezo Lato L Radojevic Zagorka M |
| Info | CONSTRUCTION AND BUILDING MATERIALS, (2020), vol. 244 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III45008, TR31055] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Preliminary Survey of Alternaria Toxins Reduction during Fermentation of Whole Wheat Dough (Article) |
| Autori | Janic-Hajnal Elizabet P Pezo Lato L Orcic Dejan Z Saric Ljubisa C Plavsic Dragana V Kos Jovana J Mastilovic Jasna S |
| Info | MICROORGANISMS, (2020), vol. 8 br. 2, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Prediction of the GC-MS retention time for terpenoids detected in sage (Salvia officinalis L.) essential oil using QSRR approach (Article) |
| Autori | Pavlic Branimir M Teslic Nemanja Kojic Predrag S Pezo Lato L |
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2020), vol. 85 br. 1, str. 9-23 |
| Projekat | Ministry of education, science and technological development, Republic of Serbia [TR 31013] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Supercritical fluid extraction of raspberry seed oil: Experiments and modelling (Article) |
| Autori | Pavlic Branimir M Pezo Lato L Maric Bosko D Peic-Tukuljac Lidija Zekovic Zoran P Bodroza-Solarov Marija I Teslic Nemanja |
| Info | JOURNAL OF SUPERCRITICAL FLUIDS, (2020), vol. 157 br. , str. - |
| Projekat | Ministry of education, science and technological development, Republic of Serbia [III 46005] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Quantification and determination of household food waste and its relation to sociodemographic characteristics in Croatia (Article) |
| Autori | Ilakovac Branka Voca Neven M Pezo Lato L Cerjak Marija |
| Info | WASTE MANAGEMENT, (2020), vol. 102 br. , str. 231-240 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Temperature and pH growth profile prediction of newly isolated bacterial strains from alkaline soils (Article) |
| Autori | Sovljanski Olja Lj Tomic Ana M Pezo Lato L Markov Sinisa L |
| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2020), vol. 100 br. 3, str. 1155-1163 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III45008] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of chia seeds (Salvia hispanica L.) and extra virgin olive oil addition on nutritional properties of salty crackers (Article) |
| Autori | Demin Mirjana A Rabrenovic Biljana B Pezo Lato L Lalicic-Petronijevic Jovanka G |
| Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2020), vol. 14 br. 1, str. 378-387 |
| Projekat | Serbian Ministry of Education and Science [TR 46010, 31006] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Hydroxymethylfurfural content and colour parameters of cookies with defatted wheat germ (Article) |
| Autori | Sakac Marijana B Jovanov Pavle T Petrovic Jovana SL Pezo Lato L Fistes Aleksandar Z Loncarevic Ivana S Pajin Biljana S |
| Info | CZECH JOURNAL OF FOOD SCIENCES, (2019), vol. 37 br. 4, str. 285-291 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31014, TR-31029] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
