Autori: Pezo Lato L
| Naslov | Physico-chemical properties of low-fat cookies containing wheat and oat bran gels as fat replacers (Article) |
| Autori | Milicevic Natasa Sakac Marijana B Hadnadjev Miroslav S Skrobot Dubravka Saric Bojana M Dapcevic-Hadnadjev Tamara Jovanov Pavle T Pezo Lato L |
| Info | JOURNAL OF CEREAL SCIENCE, (2020), vol. 95 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Chemical structure and antifungal activity of mint essential oil components (Article) |
| Autori | Plavsic Dragana V Skrinjar Marija M Psodorov Djordje B Pezo Lato L Milovanovic Ivan Lj Psodorov Dragan D Kojic Predrag S Kocic-Tanackov Suncica D |
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2020), vol. 85 br. 9, str. 1149-1161 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [31029] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of Extruded Camelina Seed and Natural Colourants Addition in Laying Hens Diet on Eggs Yolk Colour and Fatty Acid Composition (Article) |
| Autori | Spasevski Nedeljka J Peulic Tatjana A Banjac Vojislav V Colovic Radmilo R Pezo Lato L Rakita Sladjana M Puvaca Nikola M Kokic Bojana M Djuragic Olivera M Basic Zorica N |
| Info | JOURNAL OF ANIMAL AND PLANT SCIENCES-JAPS, (2020), vol. 30 br. 6, str. 1347-1356 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Blending performance of the coupled Ross static mixer and vertical feed mixer - Discrete element model approach (Article) |
| Autori | Pezo Lato L Pezo Milada L Banjac Vojislav V Jovanovic Aca P Krulj Jelena A Kojic Jovana S Kojic Predrag S |
| Info | POWDER TECHNOLOGY, (2020), vol. 375 br. , str. 20-27 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [200051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Prediction model based on artificial neural network for pyrophyllite mechano-chemical activation as an integral step in production of cement binders (Article) |
| Autori | Terzic Anja M Radulovic Dragan S Pezo Milada L Stojanovic Jovica N Pezo Lato L Radojevic Zagorka M Andric Ljubisa D |
| Info | CONSTRUCTION AND BUILDING MATERIALS, (2020), vol. 258 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200012] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Vacuum drying of sweet cherry: Artificial neural networks approach in process optimization (Article) |
| Autori | Vakula Anita S Pavlic Branimir M Pezo Lato L Tepic-Horecki Aleksandra N Danicic Tatjana N Raicevic Ljubomir Ljubojevic Mirjana Z Sumic Zdravko M |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2020), vol. 44 br. 11, str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [451-03-68/2020-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Comparison between Organic and Conventional Spelt and Wheatgrass juice (Article) |
| Autori | Popovic Boris M Stajner Dubravka I Zdero-Pavlovic Ruzica Z Bodroza-Solarov Marija I Ugrenovic Vladan M Maric Bosko D Kalenjuk Bojana M Pezo Lato L |
| Info | PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING, (2020), vol. 64 br. 4, str. 514-522 |
| Projekat | Ministry of Science, Education and Technology Development of the Republic of Serbia [46005]; [114-451-2079/2016-03] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | QSRR Model for predicting retention indices of Satureja kitaibelii Wierzb. ex Heuff. essential oil composition (Article) |
| Autori | Acimovic Milica G Pezo Lato L Tesevic Vele V Cabarkapa Ivana S Todosijevic Marina M |
| Info | INDUSTRIAL CROPS AND PRODUCTS, (2020), vol. 154 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Application of lyophilized plum pomace as a functional ingredient in a plum spread: Optimizing texture, colour and phenol antioxidants by ANN modelling (Article) |
| Autori | Bajic Aleksandra R Pezo Lato L Stupar Alena Filipcev Bojana V Cvetkovic Biljana R Tepic-Horecki Aleksandra N Mastilovic Jasna S |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 130 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development (Serbia) under the Agreement on the Implementation and Financing of Research of the Institute of Food Technology [451-03-68/2020-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Application of defatted apple seed cakes as a by-product for the enrichment of wheat bread (Article) |
| Autori | Puric Milos Rabrenovic Biljana B Rac Vladislav A Pezo Lato L Tomasevic Igor B Demin Mirjana A |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 130 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 46010, 31006, OI 172018] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
