Autori: Pezo Lato L
| Naslov | Effects of extrusion process on Fusarium and Alternaria mycotoxins in whole grain triticale flour (Article) |
| Autori | Janic-Hajnal Elizabet P Babic Janja Pezo Lato L Banjac Vojislav V Colovic Radmilo R Kos Jovana J Krulj Jelena A Pavsic-Vrtac Katarina Jakovac-Strajn Breda |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 155 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200222]; project Serbia -Slovenia joint project [BI-RS/18-19-007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Recovery of biologically active compounds from stinging nettle leaves part I: Supercritical carbon dioxide extraction (Article) |
| Autori | Djurovic Sasa D Sorgic Sasa Popov Sasa Pezo Lato L Maskovic Pavle Z Blagojevic Stevan N Zekovic Zoran P |
| Info | FOOD CHEMISTRY, (2022), vol. 373 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Inulin Determination by an Improved HPLC-ELSD Method (Article) |
| Autori | Perovic Jelena Kojic Jovana S Krulj Jelena A Pezo Lato L Tumbas-Saponjac Vesna T Ilic Nebojsa M Bodroza-Solarov Marija I |
| Info | FOOD ANALYTICAL METHODS, (2022), vol. 15 br. 4, str. 1001-1010 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Biological activity and profiling of Salvia sclarea essential oil obtained by steam and hydrodistillation extraction methods via chemometrics tools (Article) |
| Autori | Acimovic Milica G Cvetkovic Mirjana T Stankovic-Jeremic Jovana M Pezo Lato L Varga Ana O Cabarkapa Ivana S Kiprovski Biljana M |
| Info | FLAVOUR AND FRAGRANCE JOURNAL, (2022), vol. 37 br. 1, str. 20-32 |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [451-03-68/2020-14/200032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Insights into sensory and hedonic perception of wholegrain buckwheat enriched pasta (Article) |
| Autori | Skrobot Dubravka Pezo Lato L Tomic Jelena MI Pestoric Mladenka V Sakac Marijana B Mandic Anamarija I |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 153 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Two years study of Aspergillus metabolites prevalence in maize from the Republic of Serbia (Article) |
| Autori | Kos Jovana J Janic-Hajnal Elizabet P Radic Bojana D Pezo Lato L Malachova Alexandra Krska Rudolf Sulyok Michael |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2022), vol. 46 br. 10, str. - |
| Projekat | Multilateral Scientific and Technological Cooperation Projects in the Danube Region [DS-2016-0059]; European Commission [692195]; Ministry of Education, Sc |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Presence of Alternaria toxins in maize from Republic of Serbia during 2016-2017 (Article) |
| Autori | Janic-Hajnal Elizabet P Kos Jovana J Pezo Lato L Radic Bojana D Malachova Alexandra Krska Rudolf Sulyok Michael |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2022), vol. 46 br. 10, str. - |
| Projekat | Multilateral Scientific and Technological Cooperation Projects in the Danube Region [DS2016-0059]; European Union's Horizon 2020 research and innovation program [692195]; Ministry of Education, Science and Technological Development of the Republic of Serb |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | An Artificial Neural Network as a Tool for Kombucha Fermentation Improvement (Article) |
| Autori | Cvetkovic Dragoljub D Sovljanski Olja Lj Ranitovic Aleksandra S Tomic Ana M Markov Sinisa L Savic Dragisa S Danilovic Bojana R Pezo Lato L |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2021), vol. 28 br. 4, str. 277-286 |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [451-03-68/2022-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Mathematical Modeling for Genomic Selection in Serbian Dairy Cattle (Article) |
| Autori | Beskorovajni Radmila Jovanovic Rade Pezo Lato L Popovic Nikola Tolimir Natasa V Mihajlovic Ljubodrag S Surlan-Momirovic Gordana |
| Info | GENETIKA-BELGRADE, (2021), vol. 53 br. 3, str. 1105-1115 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-68/2020-14/200045] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Experimental and Discrete Element Model Investigation of Limestone Aggregate Blending Process in Vertical Static and/or Conveyor Mixer for Application in the Concrete Mixture (Article) |
| Autori | Pezo Lato L Pezo Milada L Terzic Anja M Jovanovic Aca P Loncar Biljana Lj Govedarica Dragan D Kojic Predrag S |
| Info | PROCESSES, (2021), vol. 9 br. 11, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200051, 451-03-9/2021-14/200012] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
