Autori: Pezo Lato L
| Naslov | Comparative Study of the Essential Oil and Hydrosol Composition of Sweet Wormwood (Artemisia annua L.) from Serbia (Article) |
| Autori | Acimovic Milica G Stankovic-Jeremic Jovana M Todosijevic Marina M Kiprovski Biljana M Vidovic Senka S Vladic Jelena Z Pezo Lato L |
| Info | CHEMISTRY & BIODIVERSITY, (2022), vol. 19 br. 3, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Yield and Quality Prediction of Winter Rapeseed-Artificial Neural Network and Random Forest Models (Article) |
| Autori | Rajkovic Dragana D Marjanovic-Jeromela Ana M Pezo Lato L Loncar Biljana Lj Zanetti Federica Monti Andrea Kondic-Spika Ankica Dj |
| Info | AGRONOMY-BASEL, (2022), vol. 12 br. 1, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200051, 451-03-9/2021-14/200134, 451-03-68/2020-14/ 200032, 451-03-9/2021-14/200032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of the mowing and drying on the quality of the peppermint (Mentha x piperita L.) essential oil: Chemical profile, thermal properties, and biological activity (Article) |
| Autori | Djurovic Sasa D Micic Darko M Pezo Lato L Radic Danka S Bazarnova Julia G Smyatskaya Yulia A Blagojevic Stevan N |
| Info | INDUSTRIAL CROPS AND PRODUCTS, (2022), vol. 177 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia, Serbia [451-03-9/2021-14/200051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Novel polyurethane network/organoclay nanocomposites: Microstructure and physicochemical properties (Article) |
| Autori | Pergal Marija V Gojgic-Cvijovic Gordana Dj Steinhart Milos G Manojlovic Dragan D Ostojic Sanja B Pezo Lato L Spirkova Milena |
| Info | PROGRESS IN ORGANIC COATINGS, (2022), vol. 163 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200026, 451-03-9/2021-14/200168]; Czech Science Foundation (Grant Agency of the Czec |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effects of extrusion process on Fusarium and Alternaria mycotoxins in whole grain triticale flour (Article) |
| Autori | Janic-Hajnal Elizabet P Babic Janja Pezo Lato L Banjac Vojislav V Colovic Radmilo R Kos Jovana J Krulj Jelena A Pavsic-Vrtac Katarina Jakovac-Strajn Breda |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 155 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200222]; project Serbia -Slovenia joint project [BI-RS/18-19-007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Recovery of biologically active compounds from stinging nettle leaves part I: Supercritical carbon dioxide extraction (Article) |
| Autori | Djurovic Sasa D Sorgic Sasa Popov Sasa Pezo Lato L Maskovic Pavle Z Blagojevic Stevan N Zekovic Zoran P |
| Info | FOOD CHEMISTRY, (2022), vol. 373 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Inulin Determination by an Improved HPLC-ELSD Method (Article) |
| Autori | Perovic Jelena Kojic Jovana S Krulj Jelena A Pezo Lato L Tumbas-Saponjac Vesna T Ilic Nebojsa M Bodroza-Solarov Marija I |
| Info | FOOD ANALYTICAL METHODS, (2022), vol. 15 br. 4, str. 1001-1010 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Biological activity and profiling of Salvia sclarea essential oil obtained by steam and hydrodistillation extraction methods via chemometrics tools (Article) |
| Autori | Acimovic Milica G Cvetkovic Mirjana T Stankovic-Jeremic Jovana M Pezo Lato L Varga Ana O Cabarkapa Ivana S Kiprovski Biljana M |
| Info | FLAVOUR AND FRAGRANCE JOURNAL, (2022), vol. 37 br. 1, str. 20-32 |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [451-03-68/2020-14/200032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Insights into sensory and hedonic perception of wholegrain buckwheat enriched pasta (Article) |
| Autori | Skrobot Dubravka Pezo Lato L Tomic Jelena MI Pestoric Mladenka V Sakac Marijana B Mandic Anamarija I |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 153 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Two years study of Aspergillus metabolites prevalence in maize from the Republic of Serbia (Article) |
| Autori | Kos Jovana J Janic-Hajnal Elizabet P Radic Bojana D Pezo Lato L Malachova Alexandra Krska Rudolf Sulyok Michael |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2022), vol. 46 br. 10, str. - |
| Projekat | Multilateral Scientific and Technological Cooperation Projects in the Danube Region [DS-2016-0059]; European Commission [692195]; Ministry of Education, Sc |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
